Description
A cozy classic from the stovetop
This stoved chicken is the kind of dish that brings the whole family to the table. Tender chicken, buttery potatoes, and sweet onions simmer slowly in savory stock—my grandmother called it “a hug in a pot.” The aromas alone feel like home. With minimal fuss and maximum flavor, this one-pot wonder is perfect for chilly days or lazy Sundays.
Ingredients
1 kg potatoes, peeled and sliced into ¼” rounds
2 large Spanish onions, thinly sliced
1 tbsp fresh thyme, chopped
25g butter
1 tbsp oil
2 strips bacon rashers, chopped
4 large chicken joints, halved (bone-in thighs/drumsticks work well)
1 bay leaf
600 ml chicken stock
Salt & ground black pepper, to taste
Instructions
Heat butter and oil in a large heavy pot. Add bacon and cook until just crisp.
Add onions and thyme. Sauté until soft and lightly golden.
Add chicken pieces and brown gently on both sides.
Layer sliced potatoes on top of chicken. Season well with salt and pepper.
Tuck in the bay leaf and pour in the chicken stock until it just covers the layers.
Bring to a gentle boil, then cover and simmer on low heat for about 1 hour, or until chicken is cooked through and potatoes are tender.
Let rest for a few minutes before serving. Spoon broth over each serving.
Notes
Simple, hearty, and full of flavor—this stoved chicken will warm your kitchen and your heart.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 470 per serving
- Fat: 25g per serving
- Carbohydrates: 25g per serving
- Fiber: 3g per serving
- Protein: 35g per serving