Description
Some recipes just bring back memories of family gatherings and warm conversations. This Southern Pea Salad is one of them—creamy, crunchy, and packed with flavor! Whether it’s for a holiday table or a simple weeknight dinner, this dish always gets people coming back for seconds. The best part? You can customize it however you like! Try it out and let me know what twist you’d add. 💛
Ingredients
✅ 1 (16-ounce) package frozen sweet peas, thawed (or canned peas)
✅ 2 hard-boiled eggs, chopped
✅ 4 to 6 slices crispy bacon or 1 cup chopped cooked ham (optional)
✅ ½ cup chopped green onion (or regular onion)
✅ 1 cup shredded cheddar cheese (or your favorite cheese)
✅ ¼ teaspoon black pepper
✅ ½ teaspoon salt
✅ ¼ teaspoon garlic powder
✅ ½ teaspoon celery seeds or ½ cup chopped celery
✅ Dash of cayenne pepper
✅ ½ cup mayonnaise
✅ ½ cup sour cream
Instructions
1️⃣ In a large bowl, combine peas, eggs, bacon or ham (or both!), onion, cheese, and seasonings.
2️⃣ Stir in the mayonnaise and sour cream until everything is well coated.
3️⃣ Cover and refrigerate for at least 2 hours to let the flavors blend.
4️⃣ Serve chilled and enjoy every bite!
Notes
Optional Add-Ins: Tomatoes, green pepper, pickles, pimentos, or water chestnuts for extra crunch!
This creamy, flavorful salad is a must-try! Who’s adding this to their menu? 😋
- Prep Time: 20 minutes
Nutrition
- Serving Size: 6-8
- Calories: 250-300
- Sodium: 400mg
- Fat: 20g
- Carbohydrates: 10g
- Protein: 10g