Description
No holiday table is complete without a warm, golden-brown cornbread dressing! This Southern classic is rich, buttery, and packed with flavor from fresh sage, sweet onions, and tender celery. Every bite is soft, savory, and just the right amount of crispy on top. Whether it’s Thanksgiving, Christmas, or Sunday dinner, this dish brings everyone back for seconds!
Ingredients
- ½ cup butter (1 stick)
- 3 cups diced celery
- 2 cups diced sweet onions
- ½ cup finely chopped fresh sage
- 12 cups crumbled cornbread (or Cornbread Crumbles mix)
- 3 cups fresh breadcrumbs
- 4 large eggs, lightly beaten
- 7 cups chicken broth
- 1 tbsp freshly ground black pepper
Instructions
1. Preheat the Oven
- Set oven to 400°F and grease a 13×9-inch and an 8-inch baking dish with cooking spray.
2. Cook the Vegetables
- Melt butter in a large skillet over medium-high heat.
- Add celery and onions; sauté 5-6 minutes until onions are soft.
- Stir in fresh sage and cook for 1 more minute.
3. Mix the Dressing
- In a large bowl, combine crumbled cornbread and breadcrumbs.
- Stir in eggs, chicken broth, pepper, and the sautéed celery mixture until well blended.
4. Bake to Perfection
- Divide the mixture between both greased baking dishes.
- Bake at 400°F for 45-55 minutes until set and golden brown.
Notes
Let cool slightly before serving warm alongside turkey, ham, or your favorite holiday mains.
💡 Pro Tips:
✔️ For a richer taste, use homemade cornbread instead of store-bought!
✔️ Love a crispy top? Bake uncovered for the full time.
✔️ Want extra flavor? Stir in cooked crumbled sausage for a meaty twist.
Tag someone who needs this on their holiday menu! 🍂🍽️