Description
There’s something magical about turning a humble jar of sourdough starter into golden strands of silky pasta. My grandmother would always save her discard for “something special,” and pasta night was just that—full of laughter and floury hands. This recipe brings that heartwarming tradition into your kitchen. Start a new ritual, and taste the love in every twirl.
Ingredients
300 g Tipo 00 flour (or high-quality all-purpose)
165 g eggs (about 3 large)
40 g sourdough starter or fresh discard
1 tsp olive oil (optional)
Semolina flour (for dusting)
Instructions
Make the Dough
On a clean surface, form a well in the flour. Add eggs, sourdough, and olive oil. Gradually whisk in the flour to form a shaggy dough. Knead 8–10 minutes until smooth. Wrap and rest 30–60 mins.
Roll & Cut
Divide into quarters. Roll each piece thin (setting 5 on pasta roller). Cut into spaghetti. Dust with semolina and lay to dry.
Cook
Boil salted water. Cook noodles 2–4 minutes. Drain and serve with your favorite sauce.
Notes
Rediscover comfort in every bite. Try it with roasted garlic, a glass of wine, and someone you love at the table.
- Prep Time: 20 mins
- Rest Time: 30 - 60 mins
- Cook Time: 4 minutes
Nutrition
- Calories: 280 per serving
- Fat: 3g per serving
- Carbohydrates: 50g per serving
- Protein: 10g per serving