Sourdough Cheese Crackers

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If you love crunchy, cheesy snacks but want to make them from scratch using sourdough discard, these Sourdough Cheese Crackers are the perfect solution. They’re savory, crispy, and packed with real cheese flavor, just like your favorite store-bought cheese crackers, but homemade and healthier!

This easy recipe is an excellent way to use up leftover sourdough discard, reducing food waste while creating a delicious snack. These crackers are great for dipping, snacking, or serving on a cheese board, and they’re so simple to make that you’ll never want to buy store-bought versions again.

Let’s dive into the recipe and learn how to make the best homemade cheese crackers using your sourdough starter.

 

Why You’ll Love These Sourdough Cheese Crackers

✅ Uses Up Sourdough Discard – No waste, just crispy deliciousness! ✅ Simple Ingredients – Made with just four main ingredients. ✅ Crispy & Cheesy – A rich cheddar flavor with the perfect crunch. ✅ Customizable – Add everything bagel seasoning, sesame seeds, or herbs for variety. ✅ Quick & Easy – Ready in 35 minutes, from start to finish! ✅ Great for Snacking – Perfect for cheese boards, dips, or just eating by the handful.

Ingredients You’ll Need

Here’s what you need to make Sourdough Cheese Crackers:

Base Ingredients:

• 200 grams (1 cup) sourdough discard – Stirred and unfed starter.
• 2 Tbsp unsalted butter, melted – Adds richness and crispiness.
• ¼ tsp fine sea salt – Enhances flavor.
• 1 cup (60g) finely shredded cheddar cheese – Medium or sharp cheddar for a strong cheesy taste.

Optional Seasonings:

• Flaky sea salt – For extra crunch and flavor.
• Everything bagel seasoning – A flavorful twist.
• Sesame seeds – Adds a nutty crunch.
• Paprika or cayenne – For a mild heat.

Step-by-Step Instructions

Step 1: Preheat & Prep the Baking Sheet

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

Step 2: Mix the Dough

1. Melt the butter in a large mixing bowl and let it cool slightly.
2. Stir in the sourdough discard and salt, mixing well.
3. Add the shredded cheese and stir until fully combined.

Step 3: Spread the Dough

1. Pour the mixture onto the parchment-lined baking sheet.
2. Use an offset spatula to spread it into a thin, even layer. Aim for almost transparent thickness (about 11×14 inches for reference).
3. Lightly sprinkle with flaky sea salt or other toppings.

Step 4: Bake the Crackers

1. Bake for 10 minutes, then remove from the oven.
2. Use a pizza cutter to score the dough into bite-size squares.
3. For the classic cheese cracker look, use a wooden skewer to poke a hole in the center of each cracker.
4. Return the baking sheet to the oven and bake for 20 more minutes, or until the crackers are golden and crisp.
5. If they still feel soft, continue baking until they firm up.

Step 5: Cool & Store

1. Remove the crackers from the oven and let them cool on the baking sheet.
2. Once fully cooled, break apart any crackers that are still connected.
3. Store in an airtight container or zip bag for up to 1 week.

Cheese Variations to Try

While cheddar is the classic choice, you can experiment with different cheeses:

• Sharp Cheddar – For bold flavor.
• White Cheddar – A slightly milder option.
• Parmesan – Use ½ cup instead of 1 cup, as it is saltier.
• Monterey Jack – For a creamy, mild taste.

Ways to Customize Your Crackers

These sourdough crackers are versatile, and you can customize them with different flavors:

Savory Flavors:

• Add 1 teaspoon garlic powder for a garlicky kick.
• Sprinkle dried rosemary or thyme before baking.
• Mix in black pepper for a peppery flavor.

Spicy Crackers:

• Stir in ½ teaspoon cayenne pepper for heat.
• Add red pepper flakes before baking.

Herbed Crackers:

• Mix in 1 teaspoon dried basil or oregano for an Italian twist.
• Add 1 tablespoon sesame seeds for extra texture.

How to Store & Keep Your Crackers Crispy

• Room Temperature: Store in an airtight container for up to 1 week.
• Re-crisping Tip: If crackers lose crispiness, reheat them in a 250°F oven for 5-7 minutes.
• Freezing: Not recommended, as the texture may change.

Ways to Enjoy Sourdough Cheese Crackers

These crackers are delicious on their own, but here are some great ways to serve them:

• With Dip: Pair with hummus, guacamole, or sour cream-based dips.
• On a Cheese Board: Add them to a charcuterie board with meats and cheeses.
• With Soup: Enjoy with tomato soup or chili.
• As a Snack: Pack them for an on-the-go treat.

Frequently Asked Questions

Can I Use Active Sourdough Starter Instead of Discard?

Yes, but the crackers may rise slightly and have a more tangy flavor.

Can I Make These Without Cheese?

Yes! Simply omit the cheese for plain sourdough crackers.

Can I Use Whole Wheat Flour Instead of Bread Flour?

You can substitute half the bread flour with whole wheat flour for a nuttier taste.

Why Aren’t My Crackers Crisp?

If they are still soft, they may need more baking time. Keep baking in 5-minute intervals until crispy.

Can I Double This Recipe?

Absolutely! Just use two baking sheets for even baking.

Final Thoughts

These Sourdough Cheese Crackers are an addictively crispy, cheesy snack that’s easy to make and a great way to use up sourdough discard. Whether you’re serving them on a cheese board, pairing them with soups and dips, or enjoying them as a savory snack, they’re sure to be a hit!

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