Scale

8 oz halloumi cheese, sliced into thick strips

1 cup corn kernels (fresh or grilled)

½ red onion, finely chopped

1 small tomato, diced

2 tbsp fresh cilantro, chopped

Juice of 1 lime

¼ cup sour cream or Greek yogurt

1 tsp lime zest

4 small tortillas

Olive oil for grilling

Salt and pepper to taste

Brush halloumi slices with olive oil and grill for 2–3 minutes per side until golden and slightly charred.

In a bowl, mix corn, onion, tomato, cilantro, and lime juice to make salsa. Season with salt and pepper.

In a small bowl, mix sour cream with lime zest and a touch of lime juice for crema.

Warm tortillas, then layer with grilled halloumi, corn salsa, and a drizzle of lime crema.