Ingredients
Scale
1 pack of smoked sausage (sliced into bite-sized pieces)
1 can of refrigerated biscuit dough
½ cup BBQ sauce (your favorite brand)
½ cup shredded cheddar cheese
2 tbsp melted butter
1 tsp garlic powder
Toothpicks
Instructions
Preheat oven to 375°F (190°C).
Flatten each biscuit dough piece and place a sausage slice in the center.
Top with a bit of BBQ sauce and shredded cheese.
Fold the dough over and pinch to seal, forming a ball.
Place on a baking sheet lined with parchment paper.
Brush each ball with melted butter and sprinkle with garlic powder.
Bake for 15-18 minutes until golden brown.
Serve warm with extra BBQ sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 210 per bomb
- Carbohydrates: 18g per bomb
- Protein: 8g per bomb