Ingredients
• 1 lb ground beef
• 3 tbsp taco seasoning (1 packet)
• 16 oz cream cheese (softened)
• 1 cup queso or cheese dip
• 2 cups your favorite salsa
• 8 oz shredded cheese (Colby, cheddar, pepper jack, or a mix)
Instructions
Brown the beef, then stir in taco seasoning and simmer for 15 minutes.
In a 9×13 pan, spread the cream cheese evenly on the bottom.
Add a layer of queso, then salsa.
Spread taco meat over the salsa.
Top it all off with shredded cheese.
Heat smoker or grill to 300°F.
Cook the dip over indirect heat for 30 minutes. Rotate and cook another 15 minutes or until bubbly and golden.
Serve hot with tortilla chips and enjoy every gooey bite!
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 725 per serving
- Sodium: 1420mg
- Fat: 58g
- Carbohydrates: 15g
- Protein: 28g