Description
There’s nothing like the sweet aroma of apples and strawberries simmering in the slow cooker! This homemade strawberry applesauce is packed with natural flavors, making store-bought versions a thing of the past. It’s an easy, no-fuss recipe that fills your home with warmth and comfort. Whether you enjoy it fresh, chilled, or frozen for later, this is a must-try!
Ingredients
Scale
- 7 apples (about 3–4 lbs)
- 1 lb strawberries
- 1/2 cup apple juice or water
- Sugar (optional, to taste)
Instructions
1️⃣ Peel, core, and slice apples. Remove stems from strawberries.
2️⃣ Add apples, strawberries, and juice/water to a slow cooker.
3️⃣ Cover and cook on HIGH for 5 hours or LOW for 8 hours.
4️⃣ Stir with a whisk until smooth or blend for a silky texture.
5️⃣ Taste and add sugar if needed (a little at a time).
Notes
- Refrigerate: Up to 1 week in airtight containers.
- Freeze: Up to 3 months (leave space for expansion).
- Thaw: In the fridge a day before use.
- Prep Time: 20 min
- Cook Time: 5 hrs