Description
These oatmeal protein cookies are vegan, gluten-free, and packed with fiber and protein! Made with nut butter, flax, chia seeds, and cinnamon, they’re a wholesome grab-and-go breakfast or snack. No refined sugar, just natural sweetness from maple syrup & applesauce. Try them today!
Ingredients
✅ 3 cups old-fashioned rolled oats
✅ 1 cup applesauce (or mashed banana)
✅ 1 cup peanut butter (or any nut butter)
✅ ¼ cup ground flaxseed
✅ ¼ cup chia seeds
✅ ¼ cup pure maple syrup
✅ 1 tsp cinnamon
✅ 1 tsp vanilla extract
Instructions
1️⃣ Preheat & Prepare:
- Preheat oven to 325°F.
- Line a cookie sheet with parchment paper.
2️⃣ Mix Ingredients:
- In a medium bowl, mix all 8 ingredients until well combined.
3️⃣ Shape the Cookies:
- Form 12 balls and flatten each into a cookie shape (each about ¼ cup of dough).
- Arrange evenly on the lined cookie sheet.
4️⃣ Bake & Cool:
- Bake for 15 minutes until golden.
- Let cool before serving.
📦 Storage:
- Store in an airtight container at room temperature for up to 7 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 262 per cookie
- Fat: 14g per cookie
- Carbohydrates: 28g per cookie
- Fiber: 6g per cookie
- Protein: 9g per cookie