Ingredients
• 2 ½ pounds country-style pork ribs
• 2 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper
• 1 cup barbecue sauce
Instructions
Place ribs in a large pot and cover with water.
Stir in salt, garlic powder, and pepper. Bring to a boil over medium heat.
Boil until ribs are fork-tender (about 40–45 minutes).
Preheat oven to 325°F (165°C).
Transfer ribs to a 9×13-inch baking dish. Cover with BBQ sauce.
Cover with foil and bake for 1 to 1½ hours, until ribs reach 160°F (70°C).
Serve hot—and enjoy every juicy bite!
- Prep Time: 5 minutes
- Cook Time: 1 hr 45 mins
Nutrition
- Calories: 441 per serving
- Fat: 22g per serving
- Carbohydrates: 25g per serving
- Protein: 33g per serving