Shrimp Orzo: A Flavorful 30-Minute One-Pan Meal
If you love risotto but don’t love the effort, this Creamy Shrimp Orzo is your new best friend! 🧄🍅 Seared garlic shrimp, sun-dried tomatoes, and tender orzo come together in a rich, velvety sauce—ready in just 30 minutes and made in one pan. Perfect for busy weeknights or when you want a restaurant-quality meal at home. One bite, and you’ll be hooked! 😍
Ingredients
For the Shrimp:
- 1 lb large shrimp (16–20 count, peeled & deveined)
- 1 tsp smoked paprika
- ½ tsp Italian seasoning (thyme, basil, oregano, rosemary)
- ¼ tsp salt
- ¼ tsp black pepper
- 5 cloves garlic, minced
- 2 tbsp olive oil
For the Orzo & Sauce:
- ⅓ cup sun-dried tomatoes, chopped
- 1 cup uncooked orzo
- 2 cups chicken stock
- ¼ tsp salt
- 1 can (14 oz) artichoke hearts, drained & chopped
- 4 oz fresh spinach
- 1 cup heavy cream
- Additional salt, pepper & smoked paprika (to taste)
Instructions
1️⃣ Sear the Shrimp – Toss shrimp with paprika, Italian seasoning, salt, and pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat. Add shrimp and minced garlic, cooking for 2 minutes per side until golden. Remove and set aside.
2️⃣ Toast the Orzo – In the same skillet, add sun-dried tomatoes, orzo, and 1 tbsp olive oil. Stir and cook for 2 minutes until lightly browned.
3️⃣ Simmer the Orzo – Pour in chicken stock and salt. Bring to a boil, then reduce heat and simmer for 5–10 minutes, stirring occasionally until orzo is tender.
4️⃣ Make It Creamy – Stir in artichokes, spinach, and heavy cream. Cook until spinach wilts and everything is creamy.
5️⃣ Bring It Together – Return the shrimp to the skillet, simmer for 2 minutes until warmed through. Season with more salt, pepper, and smoked paprika if needed.
✨ Serve hot & enjoy this creamy, dreamy dish!