Ingredients
1 lb large shrimp, peeled and deveined
2 ears of corn, cut into thirds
1/2 lb smoked sausage, sliced
1/2 lb baby red potatoes, halved
3 tbsp melted butter
1 tsp Old Bay seasoning (or Cajun seasoning)
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley and lemon wedges for garnish
Heavy-duty aluminum foil
Instructions
Pre-cook potatoes in boiling water for 10 minutes to soften slightly.
Tear off 4 large sheets of foil. Divide potatoes, corn, sausage, and shrimp evenly among them.
Mix butter, garlic, and seasoning in a small bowl. Drizzle over each packet.
Fold foil into sealed packets.
Grill over medium-high heat for 15–20 minutes or until shrimp is pink and everything is cooked through.
Open carefully, garnish with parsley and lemon. Serve hot right in the foil!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 per serving
- Fat: 22g per serving
- Carbohydrates: 28g per serving
- Protein: 30g per serving