Ingredients
• 8 cups chopped lettuce (adjust to bowl size)
• 4 hard-boiled eggs, sliced
• 8 slices bacon, cooked & chopped
• 1½ cups halved cherry tomatoes
• ½ cup finely chopped red onion
• 1 cup thawed frozen peas
• 2 cups grated cheddar (mild or sharp)
• 4 sliced green onions (optional for garnish)
Dressing:
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tbsp granulated sugar (to taste)
• Salt & pepper to taste
Instructions
In a small bowl, mix all dressing ingredients until smooth. Set aside.
In a large glass bowl, layer: lettuce → eggs → bacon → tomatoes → red onion → peas → cheese.
Spread dressing evenly over the top layer.
Garnish with extra cheese, bacon, or green onions if desired.
Cover and refrigerate for 4–6 hours or overnight. Serve chilled!
- Prep Time: 20 mins
Nutrition
- Calories: 308
- Sugar: 7g per serving
- Sodium: 446mg per serving
- Fat: 24g per serving
- Carbohydrates: 12g per serving
- Fiber: 2g per serving
- Protein: 13g per serving
- Cholesterol: 117mg per serving