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This image shows a close-up of a fork holding a bite of food from a hearty one-pan meal. Speared on the fork are: A small, round baby potato with a golden-yellow hue and a lightly seasoned exterior. A slice of sausage, browned on the edges with a slightly reddish interior. A few green bean segments, cooked until tender but still retaining a vibrant green color. The bite is coated in a light seasoning—likely salt, pepper, and possibly other herbs—evident from the small dark specks visible on the food. Below the fork, on the plate, you can see additional baby potatoes, sausage slices, and green beans arranged in a casual mound. Their surfaces appear lightly glistening, suggesting they have been roasted or baked together, allowing flavors to meld. Sausage, Green Bean & Potato Casserole

🥔🌭 Sausage, Green Bean & Potato Casserole – A Hearty Family Favorite!


  • Author: therecipemingle
  • Total Time: 1 hr 10 min
  • Yield: 8

Ingredients

1½ lbs kielbasa or smoked sausage, sliced ¼” thick
2 lbs baby creamer potatoes, washed & halved
2 (15 oz) cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp black pepper
½ tsp red pepper flakes
¼ cup water


Instructions

1️⃣ Preheat oven to 400°F and grease a 9×13” baking dish.
2️⃣ In a large resealable bag, add potatoes, oil, and seasonings. Shake well to coat.
3️⃣ In a skillet, cook sausage with water over medium-high heat until browned. Let cool, then add to the bag.
4️⃣ Melt butter in the same pan, sauté onions & garlic until translucent. Let cool, then add to the bag and shake.
5️⃣ Add green beans to the bag, shake to mix, then pour everything into the baking dish.
6️⃣ Cover with foil and bake for 40 minutes, or until potatoes are tender.
7️⃣ Carefully remove from the oven & enjoy!

  • Prep Time: 30 min
  • Cook Time: 40 min

Nutrition

  • Calories: 437
  • Fat: 32g
  • Carbohydrates: 24g
  • Protein: 13g