🍳 Sausage, Egg & Cheese Sliders with Maple Glaze – Sweet, Savory & Satisfying! 🥪
Picture this: a lazy Sunday morning, coffee aromas filling the air, sunshine spilling into the kitchen, and a batch of mouthwatering breakfast sliders baking in the oven. These Sausage, Egg & Cheese Sliders with a buttery maple glaze capture exactly that feeling! Tender Hawaiian rolls packed with savory breakfast sausage, fluffy scrambled eggs, creamy melted cheese, and kissed with sweet maple syrup—talk about a breakfast worth getting out of bed for. Warm, cozy, and oh-so-delicious, these sliders only take 10 quick minutes to prep, making them your new brunch BFF!
✨ Whether it’s a cozy morning treat, meal prepping for the week, or hosting family brunch, these breakfast sliders have got you covered. Now, grab a cup of coffee and let’s whip up some kitchen magic!
🥰 A Little Kitchen Memory: Why These Sliders Have My Heart
Growing up, Sunday mornings meant sleeping late, followed by our weekly ritual of the family gathering in the kitchen. My dad brewed strong coffee while Mom whipped up comfort food—everything from pancakes to French toast. My favorite mornings were always when she made sliders just like these. The sweet-and-savory combination of buttery fluffy rolls, melty cheese, eggs, and sausage with a mouthwatering maple glaze was pure comfort.
Now, as a chef, I’ve added my twist, perfected the flavors, and turned this nostalgic breakfast into my absolute favorite brunch bites. I’m beyond excited to share them with you today!
Let’s cook!
🧾 Ingredients (Makes 12 Delicious Sliders)
For the Sliders:
– 12 Hawaiian sweet rolls
– 16 oz breakfast sausage
– 6 large eggs
– 4 oz Colby jack cheese, sliced
– Salt & pepper, to taste
For the Maple Glaze:
– 1 tbsp butter, melted
– 1 tbsp pure maple syrup
👩🍳 How to Make Sausage, Egg & Cheese Sliders Step-by-Step:
Step 1: Preheat & Prep
Set your oven to 350°F and prepare a 9×13 baking dish lined lightly with parchment or cooking spray.
Step 2: Cook Your Sausage
Grab a skillet, heat it up to medium, and brown those tasty sausage crumbles. Cook until no pink remains and drain any excess fat if needed. Set sausage aside in a bowl.
Step 3: Fluffy Egg Layers
Turn the heat down to low and crack eggs directly into your warm skillet (you could whisk them beforehand if that’s your style!). Season with salt and pepper, stirring gently to cook just through, keeping them fluffy. Once set, fold eggs neatly into a rectangle shape and remove from heat.
Step 4: Maple Magic Glaze
In a small bowl, whisk melted butter with maple syrup until smooth. Keep this sweet, buttery glaze near—you’ll use it shortly!
Step 5: Assemble the Sliders
Carefully slice Hawaiian rolls horizontally, keeping them connected as a large top and bottom section. Place bottom rolls into the baking dish. Layer evenly with fluffy scrambled eggs, sausage crumbles, then top it all lovingly with cheese slices. Pop the top of the rolls back on over this delicious combo.
Step 6: Brush & Bake
Slice sliders into individual portions carefully through each roll, then brush the tops generously with your maple glaze. Pop this beauty into your preheated oven.
Bake sliders until golden, melty, and oh-so-fragrant, about 18-22 minutes.
Step 7: Enjoy Warm!
Remove from the oven, serve hot, and let your taste buds rejoice!
🍽️ Serving Suggestions: How to Make Breakfast a Party
These sliders are great on their own, but if you’re looking for some fresh additions:
– Pair with fresh-cut berries or melon slices for freshness.
– Serve alongside crispy hash browns or roasted breakfast potatoes for extra heartiness.
– Offer hot sauce, ketchup, or more maple syrup for dipping and drizzling.
– Include a mimosa or freshly squeezed orange juice to bring those comfy brunch vibes full circle!
💡 Pro Chef Tips from My Kitchen to Yours
Here’s how I keep these sliders perfect every time:
– Hungry Crowd Tip: Double or triple this recipe easily! Bake up multiple trays for hungry friends and family.
– Cheesy Bliss Option: Feel free to experiment with other cheeses—provolone, cheddar, Swiss, or pepper jack are also amazing.
– Bacon Lovers Twist: Trade sausage for crispy cooked bacon, or do half-and-half for variety.
– Vegetarian-Friendly Tip: Use veggie sausage or sautéed veggies, such as mushrooms, spinach, and bell peppers, instead of traditional sausage.
– Maple Matters: Always use pure maple syrup for the glaze; imitation will lack that rich, natural sweetness.
❄️ Make-Ahead Breakfast Sliders: Storage & Reheat Tips
Fridge: Wrap leftover sliders tightly or pop them into airtight containers. Enjoy within 3-4 days.
Freezer (Before Baking): For meal prepping, assemble sliders (skip glaze), wrap individually, and freeze in freezer bags for up to 6 months!
Reheat from frozen: Simply place frozen sliders on a baking sheet, brush tops with fresh maple glaze, and bake at 350°F for 20-25 minutes until heated through and melty again. Breakfast made easy!
🧠 Nutritional Information (Per Slider):
– Calories: 286
– Protein: 14g
– Carbs: 16g
– Fat: 18g
– Saturated Fat: 8g
– Sugar: 5g
– Cholesterol: 130mg
– Sodium: 420mg
🥪 Wrapping Up the Deliciousness!
There you have it, friends! Sausage, Egg & Cheese Sliders with Maple Glaze—one-part sweet, two-parts savory, and entirely satisfying. Whether you’re feeding a hungry family, hosting brunch with friends, or enjoying a relaxing morning at home, these sliders deliver wholesome deliciousness every time.
Happy cooking—and remember, food is always better when shared with friends and family. Keep those cozy kitchen memories cooking!
Until next time, stay hungry and stay happy!