Description
Flaky, tender salmon meets a rich, zesty garlic lemon butter sauce in this elegant yet easy-to-make dish. The buttery sauce enhances the natural flavors of the salmon, while the fresh lemon adds brightness and depth. Whether for a special occasion or a quick weeknight dinner, this recipe is sure to impress! Pair it with roasted veggies, mashed potatoes, or a light salad for a complete meal. ✨
Ingredients
For the Salmon:
✅ 4 salmon fillets (6-8 oz each)
✅ Salt & black pepper (to taste)
✅ 2 tbsp olive oil
✅ 1 tsp paprika (optional, for extra flavor)
For the Garlic Lemon Butter Sauce:
✅ 4 cloves garlic, minced
✅ ¼ cup fresh lemon juice (about 2 lemons)
✅ Zest of 1 lemon
✅ ½ cup unsalted butter
✅ 2 tbsp fresh parsley, chopped
✅ Salt & black pepper (to taste)
Instructions
✔️ Pat salmon fillets dry and season both sides with salt, black pepper, and paprika.
✔️ Heat olive oil in a large skillet over medium-high heat.
✔️ Place salmon skin-side down (if applicable) and sear for 3-4 minutes until golden brown.
✔️ Flip and cook for another 2-3 minutes.
✔️ Transfer skillet to a preheated 375°F (190°C) oven (or move salmon to an oven-safe dish).
✔️ Roast for 10-12 minutes until the salmon flakes easily and is slightly opaque in the center.
✔️ In a separate pan, melt butter over medium heat.
✔️ Add garlic and sauté for 1-2 minutes until fragrant.
✔️ Stir in lemon juice and zest, letting it simmer for 2-3 minutes to thicken slightly.
✔️ Season with salt and pepper to taste.
✔️ Remove salmon from the oven and drizzle with the garlic lemon butter sauce.
✔️ Garnish with fresh parsley for extra flavor.
✔️ Serve immediately with your favorite side dishes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450 kcal per serving
- Fat: 30g per serving
- Carbohydrates: 2g per serving
- Protein: 45g per serving