Description
This salmon dish strikes the perfect balance of sweet, smoky, and just a little spicy. Glazed with peach preserves and bourbon, then topped with juicy peaches and a hint of Calabrian heat, it’s a warm, rich recipe that feels both rustic and refined. A stunning summer dinner or a cozy date night classic.
Ingredients
For the Sauce
2 tbsp peach preserves or jam
2 tbsp bourbon
1 tsp olive oil
1 tsp soy sauce
1 tsp apple cider vinegar
1 tsp Dijon mustard
1 garlic clove, finely minced
1 tsp kosher salt
¼ tsp freshly ground black pepper
⅛ tsp Calabrian chili flakes
For the Salmon
2 salmon fillets (5–6 oz each), skin on or off
1 tsp olive oil
Salt and pepper, to taste
2 medium peaches, pitted and thinly sliced
Cooking spray
Flaky salt (like Maldon) for finishing
Instructions
Make the Sauce
In a small saucepan over medium heat, combine all sauce ingredients. Simmer gently for 3–5 minutes until slightly thickened. Set aside.
Prep and Cook Salmon
Preheat oven to 400°F (200°C). Line a baking sheet and lightly coat with cooking spray.
Rub salmon with olive oil, salt, and pepper. Place fillets on the sheet and top with sliced peaches.
Spoon a generous amount of the bourbon-peach sauce over each fillet.
Bake
Bake for 12–15 minutes or until salmon is cooked through and peaches are tender. Broil the last 1–2 minutes for extra caramelization, if desired.
Serve
Finish with a sprinkle of flaky salt and a final drizzle of warmed sauce.
Notes
Sweet, spicy, and just a little smoky—this dish is full of soul and summer charm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 420 per serving
- Sugar: 12g per serving
- Fat: 24g per serving
- Carbohydrates: 16g per serving
- Fiber: 2g per serving
- Protein: 30g per serving