Description
There’s something magical about homemade pasta, especially when it’s filled with creamy ricotta and fresh spinach! This Classic Cheese & Spinach Sacchetti is a true comfort dish—simple, elegant, and bursting with flavor. I remember the first time I made these; the aroma of butter and sage filled the kitchen, and every bite felt like a warm hug. Whether you’re cooking for a special occasion or just treating yourself, this dish will transport you straight to Italy!
Ingredients
✔️ Fresh ricotta cheese
✔️ Finely chopped spinach
✔️ Grated Parmesan cheese
✔️ A pinch of nutmeg
✔️ Salt & pepper
Instructions
1️⃣ Mix ricotta, spinach, Parmesan, nutmeg, salt, and pepper until well combined.
2️⃣ Fill sacchetti pasta pockets with the mixture and seal them tightly.
3️⃣ Boil in salted water until they float to the top (about 4-5 minutes).
4️⃣ Toss with a simple butter & sage sauce, then sprinkle with extra Parmesan for that final touch.