Why You’ll Love These Rotisserie Chicken Tacos

If you’re looking for a quick, easy, and flavorful dinner option, these Rotisserie Chicken Tacos are the perfect solution! With just a few simple ingredients, you can have a delicious family-friendly meal on the table in under 30 minutes. These tacos are packed with tender, seasoned rotisserie chicken, black beans, and fresh toppings, making them an excellent choice for busy weeknights.

Using rotisserie chicken is a fantastic time-saver, eliminating the need to cook chicken from scratch. Plus, the combination of warm spices, juicy chicken, and fresh toppings creates a mouthwatering, restaurant-quality taco that everyone will love!

What Are Rotisserie Chicken Tacos?

Rotisserie Chicken Tacos are a simple yet flavorful Mexican-inspired dish made with pre-cooked rotisserie chicken, seasoned with warm spices, and served in soft, toasted tortillas. These tacos are highly customizable, allowing you to add your favorite toppings, salsas, and garnishes for a fresh and vibrant meal.

Ingredients Needed for Rotisserie Chicken Tacos

For the Chicken Filling:

1 tablespoon olive oil
½ cup diced yellow onion
3 cups shredded rotisserie chicken meat
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground coriander
½ teaspoon oregano
½ teaspoon kosher salt (or to taste)
½ teaspoon freshly ground black pepper (or to taste)
2 tablespoons tomato paste
½ cup low-sodium chicken broth
1 lime, juiced

For Serving:

12 small flour or corn tortillas (or a blend of both for extra flavor!)
1 (14-ounce) can black beans, drained and rinsed

Optional Toppings:

Shredded iceberg lettuce
Chopped tomatoes
Cilantro leaves
Diced red onion
Shredded sharp cheddar cheese
Light or regular sour cream
Hot sauce and/or salsa

How to Make Rotisserie Chicken Tacos

Step 1: Prepare the Chicken Filling

Heat olive oil in a large skillet over medium heat.
Add diced yellow onion and sauté for about 3 minutes until tender and slightly translucent.
Add shredded rotisserie chicken to the skillet and sprinkle the cumin, paprika, coriander, oregano, salt, and pepper over the top.
Stir the chicken and spices together for 1-2 minutes, allowing the flavors to blend.

Step 2: Create the Sauce

Add tomato paste and chicken broth, stirring until well combined.
Bring the mixture to a simmer, then reduce the heat to low.
Allow the chicken to cook down for 4-5 minutes, or until most of the liquid has been absorbed.
Squeeze fresh lime juice over the mixture and stir.

Step 3: Warm the Black Beans

While the chicken is simmering, warm the black beans in a small pot over low heat, stirring occasionally.

Step 4: Toast the Tortillas

Heat a dry skillet over medium heat.
Toast each tortilla for about 30 seconds per side until lightly browned.
Transfer the toasted tortillas to a cloth tortilla warmer or wrap them in foil to keep warm.

Step 5: Assemble the Tacos

Fill each toasted tortilla with a generous portion of the rotisserie chicken mixture.
Add a scoop of warm black beans.
Top with your favorite toppings, such as lettuce, tomatoes, cheese, cilantro, and sour cream.
Serve immediately with extra lime wedges and hot sauce on the side.

Tips for the Best Rotisserie Chicken Tacos

Use fresh tortillas – Warm, fresh tortillas enhance the flavor and texture of your tacos.
Adjust seasoning to taste – Feel free to add extra spice or herbs to customize your chicken filling.
Don’t skip the lime juice! – It brightens the flavors and balances the richness of the chicken.
Try different tortillas – Use corn, flour, or a blend to experiment with texture and taste.

What to Serve with Rotisserie Chicken Tacos

These tacos are delicious on their own, but they pair wonderfully with some classic Mexican side dishes:

Mexican Rice – A flavorful side that complements the tacos.
Guacamole & Chips – Creamy avocado goodness with crispy tortilla chips.
Pico de Gallo – Fresh, tangy salsa to add a burst of flavor.
Refried Beans – A classic, hearty side option.
Margaritas or Aqua Fresca – Refreshing beverages to complete the meal.

How to Store & Reheat Leftovers

Storing:

Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days.
Keep tortillas and toppings separate to maintain freshness.

Reheating:

Reheat chicken in a skillet over medium heat, adding a splash of broth to keep it moist.
Warm tortillas in a dry skillet or microwave before serving.

Frequently Asked Questions

Can I Make These Tacos Ahead of Time?

Yes! You can prepare the chicken filling ahead of time and store it in the fridge. Simply reheat before serving and assemble the tacos fresh.

Can I Use Different Protein Instead of Chicken?

Absolutely! Try using shredded pork, beef, or even tofu for a vegetarian option.

Are Rotisserie Chicken Tacos Gluten-Free?

Yes, as long as you use gluten-free corn tortillas and double-check that your spices and broth are gluten-free.

Can I Freeze the Chicken Filling?

Yes! Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Why These Rotisserie Chicken Tacos Are a Must-Try

Super Quick & Easy – Ready in under 30 minutes.
Family-Friendly – Perfect for busy weeknights and picky eaters.
Customizable – Use your favorite toppings and tortillas.
Flavor-Packed – Delicious spices, juicy chicken, and fresh toppings make every bite amazing.

🌮 Quick & Easy Rotisserie Chicken Tacos

Author: therecipemingle
Total Time: 25 Minutes

Print Recipe

Description

Whip up these flavor-packed tacos in under 30 minutes using tender rotisserie chicken and your favorite toppings. Perfect for busy weeknights or taco nights!

Ingredients

✔️ 1 tbsp olive oil
✔️ ½ cup yellow onion, diced
✔️ 3 cups rotisserie chicken, shredded
✔️ 1 tsp ground cumin
✔️ 1 tsp paprika
✔️ ½ tsp ground coriander
✔️ ½ tsp oregano
✔️ ½ tsp kosher salt (or to taste)
✔️ ½ tsp black pepper (or to taste)
✔️ 2 tbsp tomato paste
✔️ ½ cup low-sodium chicken broth
✔️ 1 lime (for squeezing)
✔️ 1 (14 oz) can black beans, drained & warmed
✔️ 12 small tortillas (corn for gluten-free)

Instructions

1️⃣ Sauté the Onion

Heat olive oil in a large skillet over medium heat.
Add onion and sauté for 3 minutes until tender.

2️⃣ Season & Cook the Chicken

Stir in shredded chicken and sprinkle with cumin, paprika, coriander, oregano, salt, and pepper.
Cook for 1-2 minutes to coat the chicken in the spices.

3️⃣ Simmer in Sauce

Add tomato paste and chicken broth, stirring to combine.
Bring to a simmer, then reduce heat to low and cook for 4-5 minutes, until most of the liquid is absorbed.

4️⃣ Toast the Tortillas (optional but recommended!)

Heat a dry skillet over medium heat.
Toast each tortilla for 30 seconds per side until warm and lightly golden.

5️⃣ Assemble Your Tacos

Fill tortillas with chicken, black beans, and your favorite toppings.
Squeeze fresh lime juice over the top for extra flavor.

Notes

🌿 Fresh: Chopped cilantro, diced red onion, chopped tomatoes
🧀 Cheesy: Shredded sharp cheddar, cotija, or Monterey Jack
🔥 Spicy: Hot sauce, salsa, jalapeños
🥗 Crunchy: Shredded lettuce, radishes, tortilla strips
🥑 Creamy: Sour cream, avocado slices, guacamole

Nutrition

Serving Size: 12 Tacos

Final Thoughts

These Rotisserie Chicken Tacos are quick, flavorful, and incredibly satisfying. Whether you’re making them for a weeknight dinner, Taco Tuesday, or a casual gathering, they’re sure to be a hit!

Try this recipe today and let us know your favorite toppings. Tag us on social media with your taco creations!

Rotisserie Chicken Tacos – Quick, Easy & Delicious!