1️⃣ Roast the Garlic: Slice the garlic head in half, drizzle with olive oil, season with salt & pepper, wrap in foil, and bake at 400ºF (204ºC) for 40 minutes. Let cool, remove cloves, and set aside.

2️⃣ Prepare the Dough: Sprinkle yeast over water and let sit 10-15 minutes. In a bowl, mix flour, oregano, salt, and rosemary. Stir in yeast mixture, roasted garlic, and olive oil until just combined. The dough will be sticky—this is normal!

3️⃣ First Rise (8-10 hours): Cover and let dough rise in a warm place until doubled in size.

4️⃣ Shape the Dough: Transfer dough to a floured surface, gently fold it into itself a few times, then place it in a flour-dusted bowl or proofing basket. Cover and refrigerate for 1-24 hours (this step enhances flavor and texture).

5️⃣ Preheat the Oven: Heat oven to 450ºF (232ºC) with a Dutch oven inside.

6️⃣ Bake the Bread: Turn dough onto parchment paper, score the top, and transfer to hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for 15-20 minutes until golden brown and crusty.

7️⃣ Cool & Serve: Let bread cool on a wire rack for at least 1 hour before slicing. Enjoy warm with butter, olive oil, or as a side to your favorite dish!