Root Beer Float Fudge: A Sweet Twist on a Classic Treat
When I was a kid, nothing felt more magical than sipping on an icy root beer float with my grandparents on a hot summer day. That fizzy, creamy combo was pure joy! This recipe captures that same nostalgic flavor in a decadent fudge that’s perfect for sharing with loved ones. It’s a treat that brings back memories and makes new ones too! Try it out and spread the sweetness. 💖
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp root beer extract
- 1/2 tsp vanilla extract
- 1 cup mini marshmallows
- Optional: Chocolate sprinkles or crushed root beer candies for topping
Instructions
- Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the white chocolate chips and condensed milk over low heat, stirring until smooth.
- Remove from heat and quickly stir in the root beer extract, vanilla extract, and marshmallows until fully combined.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle with toppings if desired and gently press them into the surface.
- Chill in the refrigerator for 2-3 hours or until firm.
- Cut into squares and enjoy a bite of creamy, fizzy nostalgia!