Name: Roasted Zucchini & Yellow Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: • 1 lb yellow squash, sliced ½-inch thick; • 1 lb zucchini, sliced ½-inch thick; • 3 tbsp olive oil; • 1/2 tsp garlic powder; • 1/2 tsp Italian seasoning; • 1/4 tsp black pepper; • 1/2 tsp sea salt

Description

This side dish is a celebration of summer’s best, brought to life with just a few pantry staples. Roasted zucchini and yellow squash, kissed with garlic and herbs, are golden on the outside and tender within. It’s the kind of simple pleasure that lets the vegetables shine—easy enough for a weeknight, but elegant enough for guests.

Ingredients

Vegetables:
• 1 lb yellow squash, sliced ½-inch thick
• 1 lb zucchini, sliced ½-inch thick

Seasonings:
• 3 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp black pepper
• 1/2 tsp sea salt

Instructions

Preheat oven to 425°F (220°C).

In a large bowl, toss squash and zucchini with olive oil and all seasonings.

Spread vegetables in a single layer on a baking sheet.

Roast for 20–25 minutes, flipping halfway through, until edges are golden and centers are tender.

Serve warm and enjoy the simple, savory goodness.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 120 per serving
Sodium: 310mg per serving
Fat: 9g per serving
Carbohydrates: 7g per serving
Fiber: 2g per serving