Description
Every Easter, our kitchen turns into a candy-colored wonderland, and these Rice Krispie Treat Easter Eggs are always a hit! They’re ridiculously easy to make, irresistibly delicious, and bring smiles to both kids and adults. My husband and I may have eaten more than our fair share! 😆 Get the family together and create these fun treats—it’s a memory-making moment you won’t forget! 💕
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 6 tbsp butter
- Plastic Easter eggs
- Pam nonstick spray
- Food coloring of choice
Instructions
1️⃣ Melt butter and marshmallows in a microwave-safe bowl, stirring occasionally.
2️⃣ Divide the mixture into two bowls and add different food colorings to each.
3️⃣ Stir in half of the Rice Krispies into each bowl and mix well.
4️⃣ Spray plastic Easter eggs with Pam and press the mixture inside.
5️⃣ Carefully remove from the mold—and enjoy your adorable, tasty treats!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 123 per serving
- Sugar: 10g per serving
- Sodium: 96mg per serving
- Fat: 4g per serving
- Saturated Fat: 3g per serving
- Carbohydrates: 21g per serving
- Protein: 1G per serving
- Cholesterol: 21mg per serving