Description
There’s something special about red velvet—rich, velvety, and oh-so-irresistible! These Red Velvet Sandwich Cookies are not just delicious but also incredibly easy to make with a simple cake mix. The soft, chewy cookies paired with a luscious cream cheese frosting make the perfect bite. Whether you’re baking for a holiday, a special celebration, or just a cozy evening at home, these sweet little treats will bring smiles all around. Try them today and share with someone you love! 
Ingredients
Cookies:
- 1 box red velvet cake mix
- 2 large eggs
- ⅓ cup butter, melted and cooled slightly
- 2 teaspoons vanilla extract
- ½ cup powdered sugar
Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
Preheat oven to 375°F and line baking sheets with parchment paper.
In a large bowl, mix cake mix, eggs, butter, and vanilla with an electric hand mixer until well combined.
Place powdered sugar in a separate bowl. Scoop 1 tbsp of dough, roll in powdered sugar, and place on the baking sheet 3 inches apart.
Bake for 7-9 minutes until cookies crack slightly on top and appear set. Let cool for 10 minutes on the tray, then transfer to a wire rack.
To make frosting: Beat cream cheese and butter until smooth. Gradually add vanilla and powdered sugar, then whip for 2 minutes.
Spread 2 tsp of frosting on the bottom of one cookie, top with another, and gently press to create a sandwich.