Red Velvet Sandwich Cookies with Cream Cheese Frosting: The Ultimate Valentine’s Day Treat

Valentine’s Day is the perfect time to indulge in sweet treats, and what better way to celebrate than with homemade Red Velvet Sandwich Cookies with Cream Cheese Frosting? These cookies are not only delicious but also incredibly easy to make, thanks to a simple cake mix shortcut. Their vibrant red color, soft texture, and rich cream cheese filling make them the ultimate dessert for your sweetheart, family, or even as a special self-love treat!

Why Red Velvet is Perfect for Valentine’s Day

Red velvet is synonymous with love, passion, and indulgence. Its deep red hue and soft, cake-like texture create a truly irresistible treat that screams romance. Whether you’re making a romantic dinner for two, celebrating with friends, or simply treating yourself, these Red Velvet Sandwich Cookies will be a delightful addition to your Valentine’s Day menu.

A Simple Yet Elegant Dessert

One of the best things about this recipe is its simplicity. With just a few ingredients and a short prep time, you can whip up a batch of these elegant cookies without spending hours in the kitchen. Made with a cake mix, these cookies are soft, chewy, and packed with rich, chocolaty flavor. The homemade cream cheese frosting perfectly complements the slight cocoa notes of the red velvet, creating a match made in heaven!

Ingredients You’ll Need

For the Cookies:

• 1 box red velvet cake mix
• 2 large eggs
• ⅓ cup butter, melted and cooled slightly
• 2 teaspoons vanilla extract
• ½ cup powdered sugar (for rolling)

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Step-By-Step Instructions

Step 1: Prep and Preheat

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier. Set the tray aside while you prepare the dough.

Step 2: Make the Cookie Dough

In a large mixing bowl, combine the red velvet cake mix, eggs, melted butter, and vanilla extract. Use an electric hand mixer to blend the ingredients until the dough is fully combined with no dry patches remaining.

Step 3: Shape the Cookies

Pour ½ cup of powdered sugar into a small bowl. Using a tablespoon-sized cookie scoop, scoop a portion of the cookie dough and roll it into a ball. Drop the dough ball into the powdered sugar, roll it around to coat evenly, and gently tap off the excess sugar.

Place each sugar-coated dough ball onto the prepared baking sheet, ensuring they are at least 3 inches apart to allow for spreading while baking.

Step 4: Bake to Perfection

Bake the cookies in the preheated oven for 7-9 minutes. You’ll know they’re done when they have slightly spread, cracked on top, and no longer appear wet. Be careful not to overbake, as this can dry out the cookies.

Once baked, let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Cream Cheese Frosting

While your cookies are cooling, prepare the decadent cream cheese frosting. In a medium-sized mixing bowl, beat the softened cream cheese and butter with an electric hand mixer until smooth and creamy.

Gradually add in the vanilla extract and powdered sugar, mixing on low speed until combined. Once fully incorporated, turn the mixer to medium-high speed and whip for 2 minutes until light and fluffy.

Step 6: Assemble the Sandwich Cookies

Once the cookies have completely cooled, spread about 2 teaspoons of cream cheese frosting onto the flat side of one cookie. Place another cookie on top and gently press to create a sandwich.

Repeat this process with the remaining cookies. If you have any leftover frosting, feel free to use it as a dip or spread it over extra cookies!

Tips for the Perfect Red Velvet Sandwich Cookies

1. Don’t Overbake – The cookies should remain soft and slightly chewy. Overbaking can result in dry, crumbly cookies.
2. Use a Cookie Scoop – This ensures uniform-sized cookies that bake evenly.
3. Chill the Dough (Optional) – If your dough feels too sticky, refrigerate it for 15-20 minutes before scooping.
4. Store Properly – Store cookies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best texture.

Creative Ways to Serve These Cookies

• Gift-Wrapped Love: Package these cookies in a decorative tin or box with a pretty ribbon for a heartfelt homemade Valentine’s Day gift.
• Ice Cream Sandwiches: Freeze the cookies and add a scoop of vanilla ice cream between them for an extra indulgent treat.
• Dipped in Chocolate: Dip half of each sandwich in melted white or dark chocolate for a beautiful presentation.
• Sprinkle Love: Roll the edges in pink and red sprinkles for a festive touch.

A Valentine’s Treat for Everyone

These Red Velvet Sandwich Cookies with Cream Cheese Frosting are the perfect way to share the love this Valentine’s Day. Whether you’re baking for your sweetheart, family, friends, or yourself, this easy and delicious recipe will bring smiles all around.

So, get in the kitchen, whip up a batch, and enjoy a sweet and romantic treat that’s as delightful to look at as it is to eat. Happy Valentine’s Day! 💕🍪