Description
Some nights, you just need an easy, no-fuss dinner—and this Ranch Sheet Pan Chicken & Veggies is exactly that! Packed with juicy, seasoned chicken, tender sweet potatoes, and colorful veggies, it’s a one-pan wonder that’s bursting with flavor. With minimal prep and just 30 minutes in the oven, this meal is perfect for busy weeknights. Plus, cleanup is a breeze! Try this tonight and let me know how your family likes it! ❤️
Ingredients
✅ 1 large sweet potato, peeled & cubed
✅ 2 ½ tbsp olive oil (divided)
✅ 1 lb (454g) boneless, skinless chicken breasts, cut into bite-sized pieces
✅ 2 onions (1 red, 1 white), peeled & sliced
✅ 1 bell pepper, diced
✅ 14 grape tomatoes
✅ 1 oz (28g) ranch seasoning (1 packet)
✅ 2 tsp dried oregano or Italian seasoning
✅ 1 tsp smoked paprika
✅ Garlic salt (to taste)
Instructions
1️⃣ Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
2️⃣ Place sweet potatoes in the center of the pan, drizzle with 1 tbsp oil, mix, and bake for 15 minutes.
3️⃣ In a large bowl, toss chicken, peppers, onions, tomatoes, remaining oil, ranch seasoning, paprika, Italian seasoning, and garlic salt.
4️⃣ Spread the chicken mixture around the sweet potatoes on the sheet pan.
5️⃣ Return to the oven and bake for 15-18 minutes until the chicken reaches 165°F (74°C).
6️⃣ Serve hot and enjoy this easy, delicious meal!
Notes
🥔 Even Cooking: Cut potatoes, veggies, and chicken into similar sizes.
🔥 Spicy Kick? Add crushed red pepper or spicy ranch seasoning!
🍚 Make It a Meal: Serve over rice for extra heartiness.
🥦 Switch It Up: Swap veggies for broccoli, asparagus, or cauliflower.