Why You’ll Love This Gluten Free Ramen Recipe
If you’re craving a comforting, flavorful bowl of Gluten Free Ramen, this easy recipe is perfect for you. Whether you have dietary restrictions or simply want a healthier alternative to traditional ramen, this dish offers a creamy, savory broth, chewy noodles, and endless topping options—all ready in just 15 minutes!
Unlike most instant ramen, which contains gluten from wheat-based noodles, this Gluten Free Ramen uses rice-based ramen noodles, making it safe for those with gluten sensitivities or celiac disease. Plus, with a rich umami broth made from soy milk and tamari, this dish is incredibly satisfying and can be easily customized with your favorite proteins and vegetables.
What is Gluten Free Ramen?
Gluten Free Ramen is a variation of traditional Japanese ramen, made using gluten-free noodles and a broth that does not contain soy sauce (unless using gluten-free tamari). Traditional ramen noodles are made with wheat flour, but this recipe uses rice ramen noodles to keep it completely gluten-free. The creamy broth is made from low-sodium broth and unsweetened soy milk, giving it a velvety texture and deep flavor.
Ingredients You Need
This Gluten Free Ramen comes together quickly with a handful of pantry-friendly ingredients. Here’s what you’ll need:
Main Ingredients:
- 1 cake gluten free rice ramen noodles (cooked per package instructions)
- 1 cup low sodium broth (chicken or vegetable)
- 1 cup unsweetened soy milk (almond or oat milk also works)
- 1 green onion (white part and green part separated, sliced)
- ½ teaspoon minced garlic (from 1-2 cloves)
- ½ teaspoon minced ginger (about ½ inch piece)
- 2 tablespoons gluten free tamari (or coconut aminos)
- 1 tablespoon rice wine vinegar (or mirin)
- 1 teaspoon sesame oil (or avocado, coconut, or other neutral oil)
Optional Add-ins & Toppings:
- For spice: Chili garlic paste, chili oil, or chili crisp
- Vegetables: Bok choy, baby spinach, microgreens, broccoli, carrots, corn
- Toppings: Togarashi, furikake, nori sheets, sesame oil, white pepper
- Protein: Soft or hard-boiled egg, shredded chicken, pork belly, shrimp, tofu
How to Make Gluten Free Ramen
Step 1: Sauté Aromatics
- In a small pot over medium heat, add sesame oil.
- Add sliced white parts of green onion, garlic, and ginger.
- Sauté for 2-3 minutes until fragrant.
Step 2: Prepare the Broth
- Pour in the soy milk and low sodium broth.
- Stir everything together and bring to a gentle simmer.
- Let the broth simmer for 5 minutes, stirring occasionally.
Step 3: Season the Broth
- Turn off the heat and stir in gluten-free tamari and rice wine vinegar.
- Taste and adjust seasonings as needed.
Step 4: Assemble the Ramen
- Place cooked gluten-free ramen noodles into a bowl.
- Pour the hot broth over the noodles.
- Add your favorite toppings and mix-ins.
- Garnish with sliced green onion tops and optional sesame seeds.
- Serve immediately and enjoy!
Tips for the Best Gluten Free Ramen
- Use Rice Ramen Noodles: Ensure you’re using gluten-free ramen noodles, not rice vermicelli.
- Enhance the Broth: Add a splash of coconut aminos or white pepper for more depth.
- Balance the Flavors: Adjust tamari, vinegar, and spice to your preference.
- Make it Vegan: Use vegetable broth and tofu instead of meat-based protein.
- Spice it Up: Add chili garlic paste or sriracha for a fiery kick.
What to Serve with Gluten Free Ramen
This Gluten Free Ramen is a complete meal, but here are some side dish ideas:
- Steamed Edamame: Lightly salted for a nutritious side.
- Seaweed Salad: Refreshing and full of umami flavor.
- Gluten-Free Gyoza: A perfect crispy complement.
- Cucumber Salad: A cool, tangy contrast to the warm broth.
How to Store & Reheat Leftovers
Storing:
- Store the broth and noodles separately to prevent the noodles from getting soggy.
- Keep the broth in an airtight container in the fridge for up to 3 days.
Reheating:
- Warm the broth in a pot over low heat until hot.
- Cook fresh noodles or reheat leftovers separately, then combine.
- Add fresh toppings before serving.
Frequently Asked Questions
Can I Make This Ramen Ahead of Time?
Yes! Prepare the broth ahead of time and store it separately. Cook the noodles fresh when ready to serve.
Is This Ramen Vegan?
Yes, if you use vegetable broth and skip animal-based proteins.
What’s the Best Gluten-Free Ramen Noodle Brand?
Look for brands like Lotus Foods Rice Ramen, which are 100% gluten-free and have the perfect chewy texture.
Can I Use Coconut Milk Instead of Soy Milk?
Yes! Coconut milk adds a slightly different flavor but works well.
Why You Should Try This Gluten Free Ramen
- Quick & Easy: Ready in just 15 minutes.
- Gluten-Free & Dairy-Free: Perfect for special diets.
- Customizable: Add your favorite toppings and proteins.
- Rich & Flavorful: Creamy, umami-packed broth with chewy noodles.
Final Thoughts
This Gluten Free Ramen is warm, nourishing, and incredibly delicious. Whether you need a quick weeknight meal or a cozy bowl of comfort, this recipe delivers. With its creamy, flavorful broth and perfectly chewy noodles, it’s a dish you’ll want to make again and again.
Try this recipe today and let us know how it turned out! Tag us on social media and share your favorite toppings.