Description
If you love chocolate chip cookie dough, but want a healthier, high-protein version, this recipe is for you! It’s creamy, delicious, and packed with protein, making it the perfect snack or dessert. Plus, it’s gluten-free, dairy-free, and easily made sugar-free! Who’s ready to dig in? 😍
Ingredients
✅ ½ cup protein powder
✅ 1 can chickpeas (drained & rinsed)
✅ ½ cup peanut butter (or any nut/seed butter)
✅ ¼ tsp salt
✅ 2 ½ tsp pure vanilla extract
✅ Sweetener of choice (see notes)
✅ ½ cup chocolate chips (or sugar-free version)
Instructions
1️⃣ In a food processor, blend chickpeas, protein powder, nut butter, salt, vanilla, and sweetener until smooth.
2️⃣ If the mixture is too dry, add a splash of milk until desired consistency is reached.
3️⃣ Stir in chocolate chips and enjoy! 🍫
4️⃣ Store in an airtight container in the fridge for up to 5 days.
Notes
The amount of sweetener depends on your protein powder and preference:
✔️ 2/3 cup brown sugar, coconut sugar, or xylitol (for sugar-free).
✔️ Adjust to taste!
- Enjoy by the spoonful! 🥄
- Spread on toast or rice cakes. 🍞
- Roll into protein balls for an on-the-go snack! 💪
Nutrition
- Serving Size: 6 servings
- Calories: 230 per serving
- Sugar: 6g per serving
- Fat: 11g per serving
- Carbohydrates: 22g per serving
- Fiber: 5g per serving
- Protein: 12g per serving