Scale

For the Pineapple Slush:

2 cups frozen pineapple chunks

1 cup pineapple juice or water

1 tablespoon honey (optional)

For the Strawberry Slush:

2 cups frozen strawberries

1 cup strawberry juice or water

1 tablespoon honey (optional)

Pineapple Slush: Blend pineapple, juice, and honey until thick and smooth. Set aside.

Strawberry Slush: Rinse blender, blend strawberries, juice, and honey until smooth.

Assemble: Alternate spoonfuls of each slush in a tall glass to create layers.

Swirl gently with a spoon or straw for a marbled look.

Serve immediately with a straw — and enjoy!