There’s nothing quite like the bold, savory flavors of a Philly cheesesteak combined with the creamy, cheesy goodness of tortellini pasta. This Philly Cheesesteak Tortellini recipe brings together the tender, melt-in-your-mouth beef, caramelized onions and peppers, and rich, gooey cheese sauce, all tossed with soft, cheesy tortellini. If you’re looking for a quick and delicious comfort meal for a busy weeknight or a family gathering, this dish will instantly become a household favorite!
Why You’ll Love This Recipe
✔️ A Comfort Food Classic with a Twist – All the flavors of a Philly cheesesteak, made even better with cheesy pasta.
✔️ Easy & Quick – Ready in just 30 minutes, perfect for weeknight dinners.
✔️ Creamy & Cheesy Goodness – A luscious cheese sauce coats every bite.
✔️ Customizable – Easy to adjust based on your preference. Swap the beef for turkey or mushrooms for a twist!
✔️ One-Pan Meal – Fewer dishes to clean, making this recipe practical and efficient.
Ingredients You’ll Need
Main Ingredients:
- 12 oz cheese tortellini
- 1 lb ground beef or shaved steak
- 1 tbsp olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
For the Creamy Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- ½ cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
For the Cheesy Finish:
- 1 cup shredded provolone or mozzarella cheese
Step-by-Step Instructions
Step 1: Cook the Tortellini
Start by cooking the tortellini according to package instructions. Once cooked, drain the pasta and set it aside.
Step 2: Cook the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add ground beef or shaved steak, cooking until browned and fully cooked. Remove from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add diced green bell pepper and onion. Sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 4: Make the Creamy Sauce
Lower the heat to medium, then add:
- Cream of mushroom soup
- Beef broth
- Heavy cream
- Worcestershire sauce
- Garlic powder
- Onion powder
- Black pepper
Stir everything together and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
Step 5: Combine Everything
Return the cooked beef to the skillet, mixing well with the sauce. Gently fold in the tortellini, ensuring every piece is coated in the creamy mixture.
Step 6: Add the Cheese & Melt
Sprinkle the shredded provolone or mozzarella cheese evenly over the top. Cover the skillet and let the cheese melt for 2-3 minutes until bubbly and gooey.
Step 7: Serve & Enjoy!
Serve your Philly Cheesesteak Tortellini hot, garnished with fresh parsley or extra black pepper for a flavorful finish.
Pro Tips for the Best Philly Cheesesteak Tortellini
✔️ Use Shaved Steak for Authentic Flavor – If possible, use thinly shaved ribeye or sirloin instead of ground beef for a true Philly cheesesteak experience.
✔️ Swap the Cheese – Provolone is authentic to Philly cheesesteaks, but you can also try cheddar, Monterey Jack, or even a blend of cheeses.
✔️ Make it Spicy – Add a dash of hot sauce, jalapeños, or red pepper flakes for an extra kick.
✔️ Extra Creamy? – Add an extra splash of heavy cream or more shredded cheese for ultra-creamy sauce.
✔️ Make it a One-Pot Meal – Instead of cooking tortellini separately, add it to the skillet with extra broth and let it simmer until tender.
What to Serve with Philly Cheesesteak Tortellini
While this dish is hearty enough to be a meal on its own, here are a few side dish ideas to complete your meal:
🥖 Garlic Bread – Perfect for soaking up the cheesy sauce.
🥗 Fresh Green Salad – Light and crisp to balance the richness.
🥦 Roasted Vegetables – Try roasted broccoli, asparagus, or mushrooms.
🍷 A Glass of Red Wine – A bold red pairs beautifully with the savory flavors.
How to Store & Reheat Leftovers
✔️ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✔️ Freeze: Place in a freezer-safe container and freeze for up to 2 months.
✔️ Reheat: Warm on the stovetop over low heat, adding a splash of broth or cream to restore creaminess. Alternatively, microwave in 30-second intervals, stirring between each.
Frequently Asked Questions (FAQ)
1. Can I Make This Recipe Ahead of Time?
Yes! Prepare everything up to Step 5, then store it in the fridge. When ready to serve, reheat in a skillet, add cheese, and melt before serving.
2. What Other Meats Can I Use?
Besides ground beef or shaved steak, you can use:
- Ground turkey or chicken for a lighter version.
- Shredded rotisserie chicken for a different protein twist.
- Mushrooms as a vegetarian alternative.
3. Can I Use Fresh Tortellini Instead of Frozen?
Yes! Fresh tortellini cooks faster (about 2-3 minutes), so keep an eye on it when boiling.
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🍝 Philly Cheesesteak Tortellini – The Ultimate Comfort Combo! 🧀🥩
Description
What happens when you mix a classic Philly cheesesteak with cheesy tortellini? You get a creamy, hearty, and flavor-packed dish that’s perfect for busy weeknights or family gatherings! Tender tortellini, savory beef, caramelized onions, and bell peppers come together in a rich, cheesy sauce—every bite is pure comfort. 😍
Ingredients
✅ 12 oz cheese tortellini
✅ 1 lb ground beef or shaved steak
✅ 1 tbsp olive oil
✅ 1 green bell pepper, diced
✅ 1 small onion, diced
✅ 2 cloves garlic, minced
✅ 1 can (10.5 oz) cream of mushroom soup
✅ 1 cup beef broth
✅ ½ cup heavy cream
✅ 1 tbsp Worcestershire sauce
✅ 1 tsp garlic powder
✅ 1 tsp onion powder
✅ ½ tsp black pepper
✅ 1 cup shredded provolone or mozzarella cheese
Instructions
1️⃣ Cook tortellini according to package instructions, drain, and set aside.
2️⃣ Heat olive oil in a skillet, brown the beef or steak, then remove from the skillet.
3️⃣ Sauté bell pepper, onion, and garlic in the same skillet until softened.
4️⃣ Stir in cream of mushroom soup, broth, heavy cream, Worcestershire sauce, and seasonings. Simmer for 5 minutes.
5️⃣ Add the cooked beef, mix well, then fold in the tortellini.
6️⃣ Sprinkle cheese over the top, cover, and cook until melted. Serve hot
Notes
✔️ Swap beef for ground turkey or mushrooms for a vegetarian version.
✔️ Add jalapeños or red pepper flakes for a spicy kick! 🌶️
✔️ Serve with garlic bread or a fresh salad for a complete meal.
Final Thoughts
This Philly Cheesesteak Tortellini is the perfect blend of comfort food and indulgence, bringing together the cheesy, savory flavors of a Philly cheesesteak with the rich creaminess of tortellini pasta. Whether you’re cooking for a quick weeknight meal or a cozy weekend dinner, this recipe is sure to satisfy everyone at the table.
Try it tonight and enjoy every cheesy, meaty bite! Don’t forget to pin, share, and save this recipe for later. 🧀🥩🍝