1️⃣ Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente according to the package instructions.
3. Drain the pasta and set it aside.

2️⃣ Sauté the Vegetables:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced green bell pepper, onion, and minced garlic.
3. Sauté for 4-5 minutes until the vegetables are softened and fragrant.

3️⃣ Cook the Meat:

1. Add the ground beef or steak strips to the skillet with the vegetables.
2. Cook, breaking up the beef as needed, until it’s browned and fully cooked.
3. Season with salt and pepper to taste.

4️⃣ Make the Creamy Sauce:

1. Add the softened cream cheese and beef broth to the skillet.
2. Stir constantly until the cream cheese is fully melted and the mixture is smooth and creamy.

5️⃣ Combine and Broil:

1. Toss the cooked pasta into the skillet, coating it thoroughly with the sauce.
2. Sprinkle the shredded provolone cheese evenly over the top.
3. Transfer the skillet to the oven and broil for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.