Philly Cheese Steak Sloppy Joes: The Ultimate Comfort Food Twist

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If you love Philly Cheese Steak and Sloppy Joes, why not combine the two for a mouthwatering, cheesy, and savory meal? These Philly Cheese Steak Sloppy Joes bring together the juicy goodness of ground beef, caramelized onions, bell peppers, and mushrooms, all smothered in melted provolone cheese and piled onto a soft brioche bun.

This recipe is a fantastic twist on the traditional Sloppy Joe, offering a homemade, flavor-packed meal that’s perfect for weeknight dinners, game nights, or casual family gatherings. No canned sauces here—just simple ingredients that come together for an unforgettable meal.

Why You’ll Love This Recipe

• Easy to Make – Ready in under 30 minutes, making it perfect for busy nights.
• Family-Friendly – A meal that kids and adults alike will love.
• Budget-Friendly – Uses affordable ingredients without sacrificing taste.
• Customizable – Add different cheeses, toppings, or spice levels to suit your taste.
• Melted Cheesy Goodness – Provolone cheese adds the perfect creamy, melty texture.

Ingredients for Philly Cheese Steak Sloppy Joes

To make 6 servings, you’ll need:

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone cheese slices, chopped (use 6 oz if you prefer less cheese)
• 6 brioche hamburger buns

Step-by-Step Instructions

Step 1: Brown the Beef

Start by heating a large cast-iron skillet over medium-high heat. Add the ground beef and cook until it forms a deep brown crust on the bottom before breaking it apart. This caramelization adds incredible flavor. Continue cooking until about half of the beef has developed a crust.

Step 2: Sauté the Vegetables

Once the beef is browned, remove it from the skillet, leaving the fat behind.

• Add butter, then toss in the diced onions, bell peppers, and mushrooms.
• Let them brown for 1-2 minutes before stirring.
• Stir and let them brown for another 1-2 minutes to develop deep, caramelized flavors.

Step 3: Combine the Beef and Sauce Ingredients

Return the browned beef to the skillet with the sautéed vegetables.

• In a small bowl, whisk together beef broth and cornstarch until smooth.
• Pour the mixture into the skillet, then stir in ketchup, Worcestershire sauce, salt, and pepper.
• Stir well and let it cook for 3-5 minutes, allowing the sauce to thicken.

Step 4: Melt the Cheese

Once the mixture has thickened, turn off the heat and stir in the chopped Provolone cheese until it’s perfectly melted and gooey.

Step 5: Assemble & Serve

• Toast the brioche buns for extra texture.
• Pile the Philly Cheese Steak Sloppy Joe mixture high onto each bun.
• Serve hot and enjoy!

What to Serve with Philly Cheese Steak Sloppy Joes

To round out your meal, here are some great side dish ideas:

• French Fries – Classic and crispy, they complement the juicy sandwich perfectly.
• Sweet Potato Fries – A slightly sweet contrast to the savory beef.
• Onion Rings – Crispy and crunchy for added texture.
• Coleslaw – Adds a refreshing, tangy crunch.
• Garden Salad – Lightens up the meal with fresh greens.

Tips for the Best Philly Cheese Steak Sloppy Joes

• Use High-Quality Beef – 80/20 ground beef gives the best balance of flavor and juiciness.
• Let the Meat Brown – Avoid stirring too soon to get that deep, rich crust.
• Choose the Right Cheese – Provolone is classic, but you can swap it for cheddar, Swiss, or American cheese.
• Toast Your Buns – Adds crunch and prevents sogginess.
• Adjust the Thickness – If the mixture is too thick, add a little more beef broth. If it’s too thin, let it simmer longer.

Variations & Customizations

1. Spicy Philly Cheese Steak Sloppy Joes

• Add ½ teaspoon crushed red pepper flakes or hot sauce.
• Use Pepper Jack cheese for extra heat.

2. Keto-Friendly Version

• Serve the mixture over lettuce wraps or cauliflower rice instead of buns.

3. Vegetarian Philly Cheese Steak Sloppy Joes

• Replace ground beef with lentils or crumbled tofu.
• Add extra mushrooms for a meatier texture.

4. Extra Cheesy Version

• Top each sandwich with an extra slice of Provolone and broil for 1-2 minutes until bubbly.

How to Store & Reheat Leftovers

Storing

• Allow leftovers to cool and store in an airtight container in the fridge for up to 4 days.

Freezing

• Place the cooked mixture in a freezer-safe bag or container.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Stovetop: Heat in a skillet over medium heat until warmed through.
• Microwave: Reheat in 30-second intervals, stirring between each.

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Final Thoughts

These Philly Cheese Steak Sloppy Joes are the perfect combination of savory, cheesy, and comforting flavors. Whether you’re serving them for a weeknight dinner, game day, or a family gathering, they’re guaranteed to be a hit.

With simple ingredients, quick preparation, and unbeatable flavor, this recipe is a must-try for anyone who loves Philly cheesesteaks and sloppy joes. Try it out and enjoy an easy, homemade meal that’s sure to become a family favorite!