Description
There’s something special about a well-marinated, perfectly cooked London Broil. The rich, savory flavors, the juicy texture—it’s a steakhouse-worthy meal right from your own kitchen! Whether you’re grilling outdoors or using the broiler, this recipe guarantees a tender and flavorful bite every time. Give it a try, and watch it become a family favorite! 🍷🔥
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- ¼ cup olive oil
- 2 garlic cloves, crushed
- 1 tsp rosemary
- ¼ tsp fresh ground black pepper
- 2 lbs London Broil beef
Instructions
1️⃣ Prepare the Meat: Lightly score the beef in a diamond pattern on both sides to help absorb the marinade.
2️⃣ Make the Marinade: In a bowl, mix balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, garlic, rosemary, and black pepper.
3️⃣ Marinate: Place the beef in a resealable bag, pour in the marinade, and massage it into the meat. Refrigerate for at least 2-3 hours (or up to 24 hours for deeper flavor).
4️⃣ Bring to Room Temperature: Remove from the fridge 20-30 minutes before cooking to let the meat warm up slightly.
5️⃣ Cook:
- Broiler Method: Place meat on a broiler pan and cook on high heat for 5-7 minutes per side (adjust for thickness and doneness preference).
- Grill Method: Preheat the grill to high heat and cook for the same 5-7 minutes per side for a beautiful sear.
6️⃣ Rest & Serve: Let the meat rest for 5-10 minutes before slicing against the grain for maximum tenderness.