What is London Broil?

London Broil is a delicious, budget-friendly steak dish that is both flavorful and easy to prepare. Despite its name, London Broil is not a specific cut of meat but rather a cooking method that involves marinating a tougher cut, such as top round or flank steak, and then broiling or grilling it to perfection. The key to a great London Broil is marination, high-heat cooking, and proper slicing against the grain to ensure tenderness.

If you’re looking for a juicy, flavorful steak dinner that won’t break the bank, this London Broil recipe is a must-try!

⭐ Why You’ll Love This London Broil Recipe

✔️ Easy to Make – Simple steps, minimal ingredients, and maximum flavor.
✔️ Budget-Friendly – Uses an affordable cut of beef without compromising on taste.
✔️ Juicy & Flavorful – The marinade infuses the steak with bold, rich flavors.
✔️ Versatile Cooking Method – Perfect for the grill or broiler.
✔️ Meal Prep Friendly – Marinate in advance for a quick weeknight dinner.

🥩 Ingredients for the Perfect London Broil

For the Marinade:

1/4 cup balsamic vinegar – Adds a hint of tangy sweetness.
1/4 cup soy sauce – Enhances the umami flavor.
2 tablespoons Worcestershire sauce – Deepens the savory taste.
1/4 cup olive oil – Helps keep the meat juicy and flavorful.
2 garlic cloves, crushed – Brings in a rich, aromatic depth.
1 teaspoon rosemary – Infuses the steak with herby goodness.
1/4 teaspoon fresh ground black pepper – Adds a subtle spicy kick.

For the Beef:

2 lbs London Broil (top round or flank steak)

🔥 Step-by-Step Instructions

1️⃣ Prepare the Meat

Lightly score the meat in a diamond pattern on both sides. This helps the marinade penetrate deeper for extra flavor.

2️⃣ Make the Marinade

In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, crushed garlic, rosemary, and black pepper.

3️⃣ Marinate the Steak

Place the London Broil in a resealable bag or a shallow dish.
Pour the marinade over the steak.
Massage the meat to ensure the marinade covers all the nooks and crannies.
Refrigerate for at least 2-3 hours, or up to 24 hours for deeper flavor.
Flip the meat occasionally to evenly distribute the marinade.

4️⃣ Bring to Room Temperature

Remove the steak from the fridge 20-30 minutes before cooking to allow it to reach room temperature. This ensures even cooking.

5️⃣ Cook the London Broil

Option 1: Broiler Method

Preheat the broiler to high heat.
Place the steak on a broiler pan or wire rack over a baking sheet.
Broil for 5-7 minutes per side, depending on thickness and desired doneness.

Option 2: Grill Method

Preheat the grill to high heat (450°F – 500°F).
Grill the steak for 5-7 minutes per side, depending on thickness.

6️⃣ Rest and Slice

Transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.
Slice against the grain for maximum tenderness.

🥗 What to Serve with London Broil

This juicy London Broil pairs perfectly with a variety of side dishes. Here are some delicious serving suggestions:

Classic Pairings:

Garlic Mashed Potatoes – Creamy and buttery, the perfect side.
Roasted Vegetables – Carrots, zucchini, and bell peppers add color and nutrition.
Steamed Asparagus – A light, healthy option.

Low-Carb Options:

Cauliflower Mash – A keto-friendly alternative to mashed potatoes.
Grilled Brussels Sprouts – Adds a delicious, slightly charred flavor.

Fresh & Light Sides:

Greek Salad – Refreshing with feta, cucumbers, and tomatoes.
Coleslaw – A crisp, tangy contrast to the rich steak.

❄️ How to Store & Reheat London Broil

Storing Leftovers:

Wrap tightly in foil or an airtight container.
Store in the refrigerator for up to 3 days.
Freeze for up to 3 months.

Reheating Tips:

Reheat in a skillet over low heat with a splash of broth to retain moisture.
Use an oven at 275°F for 10-15 minutes.
Avoid microwaving to prevent toughness.

🔥 Expert Tips for the Best London Broil

✅ Marinate for at least 2 hours, but overnight is best for maximum flavor.
✅ Score the meat before marinating to help the flavors penetrate deeper.
✅ Let the steak rest before slicing to keep it juicy.
✅ Always slice against the grain for tender bites.
✅ Use a meat thermometer for accuracy:

Rare: 125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Well Done: 160°F+

❓ FAQs About London Broil

What is the best cut of meat for London Broil?

The most common cuts used are top round steak or flank steak. These cuts benefit from marination and high-heat cooking.

Can I cook London Broil in the oven?

Yes! Broiling is the preferred method. You can also roast it at 400°F for 15-20 minutes, then broil for a seared crust.

Why is my London Broil tough?

London Broil can be tough if it is overcooked or sliced incorrectly. Always marinate, cook to medium-rare or medium, and slice against the grain.

Can I make London Broil ahead of time?

Yes! Marinate the steak up to 24 hours in advance and cook when ready.

🥩 Perfectly Juicy London Broil – A Must-Try Recipe!

Author: therecipemingle

Print Recipe

Description

There’s something special about a well-marinated, perfectly cooked London Broil. The rich, savory flavors, the juicy texture—it’s a steakhouse-worthy meal right from your own kitchen! Whether you’re grilling outdoors or using the broiler, this recipe guarantees a tender and flavorful bite every time. Give it a try, and watch it become a family favorite! 🍷🔥

Ingredients

Scale

¼ cup balsamic vinegar
¼ cup soy sauce
2 tbsp Worcestershire sauce
¼ cup olive oil
2 garlic cloves, crushed
1 tsp rosemary
¼ tsp fresh ground black pepper
2 lbs London Broil beef

Instructions

1️⃣ Prepare the Meat: Lightly score the beef in a diamond pattern on both sides to help absorb the marinade.

2️⃣ Make the Marinade: In a bowl, mix balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, garlic, rosemary, and black pepper.

3️⃣ Marinate: Place the beef in a resealable bag, pour in the marinade, and massage it into the meat. Refrigerate for at least 2-3 hours (or up to 24 hours for deeper flavor).

4️⃣ Bring to Room Temperature: Remove from the fridge 20-30 minutes before cooking to let the meat warm up slightly.

5️⃣ Cook:

Broiler Method: Place meat on a broiler pan and cook on high heat for 5-7 minutes per side (adjust for thickness and doneness preference).
Grill Method: Preheat the grill to high heat and cook for the same 5-7 minutes per side for a beautiful sear.

6️⃣ Rest & Serve: Let the meat rest for 5-10 minutes before slicing against the grain for maximum tenderness.

🥩 Try This London Broil Recipe Tonight!

London Broil is an easy, flavorful, and affordable steak dinner that delivers restaurant-quality results at home. Whether you’re cooking it on the grill or under the broiler, this recipe guarantees a juicy, tender, and perfectly seasoned steak every time.

🔥 Have you tried this London Broil recipe? Let us know in the comments! 🥩👇

Perfectly Juicy London Broil Recipe – A Must-Try Dinner