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Pepper Steak with Onions and Bell Peppers – A Quick and Flavorful Dinner

Pepper Steak with Onions and Bell Peppers
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Ingredients

Scale
  • 2 to 2 ½ pounds ribeye steaks, sliced into thin strips
  • Salt and black pepper, to taste
  • 2 tablespoons flour
  • 2–3 tablespoons avocado oil (or preferred cooking oil)
  • 2 small onions, halved and thinly sliced into semi-circles
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon white pepper
  • 3 medium-large bell peppers, cored and thinly sliced (about 3 cups)
  • 3 cloves garlic, minced
  • 5 tablespoons tomato paste
  • ½ cup beef stock or broth
  • Cooked rice (or your favorite side dish)
  • Chopped green onions or parsley, for garnish

Instructions

1️⃣ Prep the Steak:

  1. Add the sliced steak to a large bowl. Season generously with salt and black pepper.
  2. Sprinkle the flour over the steak and toss to coat evenly.

2️⃣ Sear the Steak:

  1. Heat a large heavy-bottom skillet (or cast iron pan) over medium-high heat.
  2. Add 2-3 tablespoons of oil. Once hot, sear the steak in batches for about 2 minutes per batch until browned on the outside (medium-rare or medium at most).
  3. Remove the steak from the pan and set aside.

3️⃣ Cook the Onions and Peppers:

  1. In the same skillet, add a little more oil if needed.
  2. Sauté the onions over medium heat for about 10 minutes, stirring occasionally, until softened and golden-brown.
  3. Add a pinch of salt and black pepper, Italian seasoning, paprika, smoked paprika, and white pepper. Stir to combine.
  4. Stir in the bell peppers and sauté for 2-3 minutes until they soften slightly but remain crisp. Add the minced garlic and cook for 30 seconds until fragrant.

4️⃣ Make the Sauce:

  1. Stir in the tomato paste and cook for 30 seconds to remove its raw flavor.
  2. Pour in the beef stock and stir to combine, creating a flavorful sauce. Adjust seasoning with salt and pepper if needed.

5️⃣ Combine and Serve:

  1. Return the seared steak to the skillet and stir to coat in the sauce.
  2. Let simmer for 30 seconds to 1 minute to warm through.
  3. Serve the pepper steak over rice (or your preferred side) and garnish with chopped green onions or parsley.

Notes

  • Best pan for the job: A cast-iron skillet works great for this recipe as it retains heat well, giving you a perfect sear on the steak.
  • Steak options: Ribeye is tender and flavorful, but sirloin or flank steak works well too.
  • Pepper variety: Green bell peppers add a savory note, while red, yellow, or orange bring sweetness and vibrant color. Mix and match to your preference.
  • Side options: While white rice is a classic pairing, basmati rice, brown rice, quinoa, or couscous are excellent alternatives.

Find it online: https://therecipemingle.com/pepper-steak-with-onions-and-bell-peppers-a-quick-and-flavorful-dinner/