Description
There’s nothing like the rich aroma of tender beef, crisp bell peppers, and sweet onions sizzling in a savory sauce! This Pepper Steak recipe brings back memories of comforting homemade meals—simple, flavorful, and oh-so-satisfying. Whether served over rice or noodles, it’s a dish that turns any night into a special occasion. Ready in under 30 minutes, it’s perfect for busy evenings when you still crave something homemade and hearty. Who’s ready for a bite? 😋
Ingredients
✔️ 1 lb beef steak (sirloin, flank, or ribeye), thinly sliced
✔️ 2 tbsp soy sauce
✔️ 1 tbsp oyster sauce
✔️ 1 tsp cornstarch
✔️ 2 tbsp vegetable oil
✔️ 1 red bell pepper, sliced
✔️ 1 green bell pepper, sliced
✔️ 1 onion, sliced
✔️ 2 cloves garlic, minced
✔️ 1 tsp ginger, grated
✔️ ¼ cup beef broth or water
✔️ Salt & pepper to taste
Instructions
1️⃣ Marinate beef in soy sauce, oyster sauce, and cornstarch for 15 minutes.
2️⃣ Heat 1 tbsp oil in a pan, sear beef for 1-2 minutes per side, then set aside.
3️⃣ In the same pan, add the remaining oil and sauté bell peppers & onions for 3-4 minutes.
4️⃣ Add garlic & ginger, cooking for another minute.
5️⃣ Return beef to the pan, pour in broth, and let everything simmer for 2-3 minutes.
6️⃣ Season to taste and serve hot over rice or noodles. Enjoy!
Notes
Slice the beef against the grain for extra tenderness!