Pepper Steak with Bell Peppers and Onion: A Flavorful and Easy Recipe

If you’re looking for a delicious, easy-to-make dinner that packs a punch of flavor, look no further than Pepper Steak with Bell Peppers and Onion. This classic stir-fry dish is a perfect blend of tender beef, sweet bell peppers, and aromatic onions, all brought together with a rich, savory sauce. Whether served over rice or noodles, this dish is a go-to for busy weeknights or even special occasions.

Not only is Pepper Steak with Bell Peppers and Onion packed with flavor, but it is also a nutritious choice. The combination of lean beef and fresh vegetables provides protein, fiber, vitamins, and minerals, making it a well-rounded meal for the whole family. Let’s dive into the details of this mouthwatering dish!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for weeknight dinners.
• Flavorful & Juicy: Marinated beef is seared to perfection, locking in its natural juices and infusing it with bold flavors.
• Nutritious & Satisfying: Packed with protein, fiber, and essential nutrients from fresh bell peppers and onions.
• Customizable: You can adjust the flavors, add more vegetables, or even make it spicy with a hint of chili.
• Perfect for Meal Prep: Store leftovers and enjoy a tasty meal throughout the week.

Ingredients

To make this delicious Pepper Steak with Bell Peppers and Onion, you’ll need:

• 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup beef broth or water
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Marinate the Beef

1. In a bowl, combine soy sauce, oyster sauce, and cornstarch.
2. Add the thinly sliced beef to the mixture and toss to coat evenly.
3. Let it marinate for at least 15 minutes to enhance flavor and tenderness.

Step 2: Sear the Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. Add the beef slices in a single layer, working in batches if needed.
3. Sear for 1-2 minutes per side until browned.
4. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the remaining 1 tablespoon of oil.
2. Add sliced bell peppers and onions, stirring occasionally.
3. Sauté for 3-4 minutes until they are slightly tender but still crisp.

Step 4: Add Garlic & Ginger

1. Stir in minced garlic and grated ginger.
2. Cook for about 1 minute until fragrant.

Step 5: Combine Everything

1. Return the seared beef to the skillet.
2. Pour in 1/4 cup of beef broth or water.
3. Stir everything together and cook for 2-3 minutes, allowing the sauce to thicken slightly.
4. Season with salt and pepper to taste.

Step 6: Serve & Enjoy

1. Remove from heat and serve hot.
2. Pair with steamed rice or noodles for a complete meal.
3. Optionally, garnish with fresh herbs or a sprinkle of sesame seeds.

Tips for the Best Pepper Steak with Bell Peppers and Onion

• Use High-Quality Beef: Choose tender cuts like sirloin, flank, or ribeye for the best results.
• Slice Thinly Against the Grain: This ensures the meat remains tender and easy to chew.
• Marinate for Extra Flavor: Even 15-20 minutes can make a huge difference in taste and texture.
• Don’t Overcook the Vegetables: Keep them slightly crisp to retain their texture and nutrients.
• Adjust the Sauce: If you prefer a richer sauce, add a splash of hoisin sauce or a pinch of brown sugar.
• Make It Spicy: Add red pepper flakes or a dash of sriracha for extra heat.

Variations

• Teriyaki Pepper Steak: Swap oyster sauce for teriyaki sauce for a slightly sweeter twist.
• Spicy Pepper Steak: Add chopped chili peppers or a teaspoon of chili garlic sauce.
• Extra Veggies: Throw in mushrooms, carrots, or snap peas for added nutrition and texture.
• Keto-Friendly Option: Serve with cauliflower rice instead of regular rice.

How to Store & Reheat

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can marinate the beef ahead of time and store it in the fridge for up to 24 hours before cooking.

2. What’s the best way to cut bell peppers for this recipe?

Slice the bell peppers into thin, uniform strips to ensure even cooking and a great texture.

3. Can I use frozen bell peppers and onions?

Yes, but fresh vegetables provide a better texture. If using frozen, thaw and drain them well before cooking.

4. How do I make a thicker sauce?

Mix 1 teaspoon of cornstarch with 2 tablespoons of water, then add to the skillet and cook until thickened.

5. Can I use chicken instead of beef?

Absolutely! Swap beef for chicken breast or thighs, following the same marinating and cooking steps.

Final Thoughts

Pepper Steak with Bell Peppers and Onion is a classic dish that’s easy to make, bursting with flavor, and perfect for any occasion. With its tender beef, crisp vegetables, and savory sauce, this dish will quickly become a staple in your home-cooked meal rotation. Whether you serve it over rice or noodles, it’s a satisfying and delicious option that the whole family will love.

So, what are you waiting for? Grab your ingredients and start cooking this incredible Pepper Steak with Bell Peppers and Onion today!

Enjoy and happy cooking!