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Classic Peas and Carrots Recipe

Ingredients

Scale
  • 1 cup of fresh green peas
  • 1 cup of carrots, peeled and sliced
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of sugar (optional, for slight sweetness)
  • Salt and pepper to taste
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare the Vegetables:
    • Wash the peas and drain them.
    • Peel the carrots and slice them into thin rounds or small cubes, depending on your preference.
  2. Cook the Carrots:
    • In a medium saucepan, bring about 2 cups of water to a boil. Add a pinch of salt.
    • Add the sliced carrots to the boiling water and let them cook for about 3-4 minutes. They should be tender but not too soft.
  3. Add the Peas:
    • Add the fresh green peas to the saucepan with the carrots. Let them cook together for another 3 minutes. If you are using frozen peas, they will only need about 1-2 minutes since they cook faster.
  4. Drain the Vegetables:
    • Once the peas and carrots are cooked to your liking, drain the water from the saucepan.
  5. Seasoning and Butter:
    • Return the drained peas and carrots to the pan. Over low heat, add the butter, sugar (if using), and a sprinkle of salt and pepper.
    • Gently toss the vegetables in the pan to coat them with the butter and seasoning. The residual heat will melt the butter and warm everything through.
  6. Garnish and Serve:
    • Transfer the peas and carrots to a serving dish. Sprinkle with finely chopped fresh parsley for a pop of color and freshness.
    • Taste and adjust the seasoning if necessary before serving.

Notes

  • For an extra flavor boost, add a small pinch of garlic powder or finely minced garlic during the butter and seasoning step.
  • If you prefer a bit of a zesty taste, a squeeze of lemon juice before serving can brighten up the dish.
  • This recipe is quite versatile; feel free to add herbs like thyme or rosemary for a different flavor profile.

Enjoy your classic peas and carrots as a healthy and colorful side dish to any meal!