- For an extra flavor boost, add a small pinch of garlic powder or finely minced garlic during the butter and seasoning step.
- If you prefer a bit of a zesty taste, a squeeze of lemon juice before serving can brighten up the dish.
- This recipe is quite versatile; feel free to add herbs like thyme or rosemary for a different flavor profile.
Enjoy your classic peas and carrots as a healthy and colorful side dish to any meal!