Scale

Cookie Dough:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1/2 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

Filling:

3/4 cup creamy peanut butter

1/4 cup powdered sugar

Mix peanut butter and powdered sugar. Roll into small balls (about 1 tsp each). Freeze for 30 minutes.

Preheat oven to 350°F (175°C) and line a baking sheet.

Cream butter and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt.

Scoop 1 tbsp dough, flatten, place frozen peanut butter ball in center, and wrap dough around it.

Roll in granulated sugar and place on baking sheet.

Bake 10–12 minutes. Let cool before devouring!