Description

This creamy, buttery corn casserole is a true comfort food classic! Whether it’s for a holiday feast, a potluck, or just a cozy family dinner, this dish always steals the show. With just a few simple ingredients, you get a rich, slightly sweet, and perfectly golden casserole that melts in your mouth. Bonus: It’s ridiculously easy to make!

Ingredients

Scale

1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream
½ cup (1 stick) unsalted butter, melted
1 cup shredded cheddar cheese (optional, for topping)

Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C). Grease a 9×13-inch or 2-quart baking dish.

2. Mix Everything Together

In a large bowl, stir together both cans of corn, Jiffy mix, sour cream, and melted butter until well combined.

3. Assemble the Casserole

Pour the mixture into the greased baking dish and smooth the top.

4. Add Cheese (Optional but Delicious!)

Sprinkle shredded cheddar over the top for extra flavor.

5. Bake to Perfection

Bake for 45-55 minutes until the top is golden brown and the center is set.
If using cheese, add it in the last 10-15 minutes of baking for a crispy, melty topping.

6. Cool & Serve

Let the casserole cool for 5 minutes before serving warm.

Notes

✔️ Make it ahead! Prepare the mixture, store in the fridge, and bake when ready.
✔️ Want a little heat? Add chopped jalapeños or a dash of hot sauce.
✔️ For extra crunch, top with crushed cornflakes or breadcrumbs before baking.