Crush Oreos into fine crumbs (a food processor works best).

Mix with softened cream cheese until smooth.

Roll into 1-inch balls and place on a parchment-lined baking sheet.

Chill for 30 minutes in the fridge or 15 in the freezer.

Melt red and blue candy melts separately.

Dip each ball into the melts, coating evenly.

Drizzle with white melts or pipe icing, and decorate with star sprinkles.

Let them set until firm—enjoy!