• 1 lb bowtie or macaroni pasta
• 2 large tomatoes, diced
• 18 oz marinated artichoke hearts
• 1 green bell pepper, diced
• ¾ cup red onion, diced
• 1 (5 oz) can small black olives
• 8 oz crumbled feta cheese
• 5–6 oz mini pepperoni (optional)

Greek Vinaigrette:
• 3 tbsp olive oil
• 1½ tbsp white wine vinegar
• 1 tbsp minced garlic
• ½ tsp dried parsley
• 1 tsp dried basil
• ½ tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper