Preheat oven to 350°F. Lay frozen pancakes (bottom side up) on a baking sheet.

While they warm up (7–9 mins), scramble eggs with milk over medium heat until just set.

In a small bowl, microwave butter and maple syrup for 20–25 seconds until melted.

Once pancakes are warm, brush the bottoms with the maple butter.

On half the pancakes, layer a sausage patty and a scoop of scrambled eggs.

Top with another pancake and secure with a toothpick.

Serve warm and enjoy the smiles!