Description

Indulge in the rich and elegant flavors of Opera Cake, a classic French pastry that layers almond sponge cake with coffee-infused buttercream and decadent chocolate ganache. This cake is as stunning as it is delicious, making it the perfect show-stopper for any special occasion!

Ingredients

Joconde (Almond Sponge Cake):

🥚 5 eggs, room temperature
🌰 5 oz (140g) almond flour
🍚 5 oz (140g) powdered sugar
🌾 1/4 cup (30g) all-purpose flour
🧈 2 tbsp (30g) butter, melted

Coffee Ganache:

🍫 8 oz (225g) dark chocolate, chopped
🥛 ½ cup (120ml) heavy cream
🍷 1 tbsp coffee liqueur (optional)

Coffee Buttercream:

🧈 1 cup (225g) unsalted butter, softened
🍚 2 cups (240g) powdered sugar
☕ ¼ cup (60ml) brewed coffee, cooled

Additional Components:

🍯 Coffee syrup or brewed coffee (to soak layers)
🍫 Chocolate glaze (for decoration)

Instructions

1️⃣ Prepare the Joconde Sponge Cake

🔥 Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
🥣 In a large bowl, beat eggs with powdered sugar until pale and fluffy.
🌾 Gently mix in the almond flour and all-purpose flour.
🧈 Fold in the melted butter, ensuring the batter is smooth.
📜 Spread evenly on the baking sheet and bake for 8-10 minutes until lightly golden.
⏳ Let cool completely before cutting into layers.

2️⃣ Make the Coffee Ganache

🥛 Heat the heavy cream until it starts to simmer.
🍫 Pour over the chopped chocolate and let sit for 2 minutes.
🥄 Stir until smooth and glossy. Add coffee liqueur if using.

3️⃣ Prepare the Coffee Buttercream

🧈 Beat softened butter until creamy.
🍚 Gradually add powdered sugar and mix until smooth.
☕ Slowly pour in brewed coffee, beating until light and fluffy.

4️⃣ Assemble the Opera Cake

🍰 Place one Joconde layer in a rectangular mold.
☕ Brush with coffee syrup or brewed coffee to keep it moist.
🍫 Spread a thin layer of ganache, followed by a layer of buttercream.
🔄 Repeat the process, layering until all ingredients are used.

5️⃣ Final Touch: Chocolate Glaze

🍫 Cover the top with a smooth chocolate glaze.
❄️ Refrigerate for at least 3 hours to set the layers.
🔪 Slice into neat portions and serve!

Notes

🍽️ How to Serve Opera Cake

☕ Best enjoyed chilled with a cup of coffee or tea.
🎂 Serve in thin slices to fully appreciate the layers and flavors.

🧊 Storage Tips

🔹 Store in an airtight container in the fridge for up to 3 days.
🔹 The flavors enhance over time, making it even more delicious!