Looking for a comforting, flavorful, and easy dinner idea? This One Pot Creamy Sausage Pasta is your perfect solution! Made with juicy sausage, creamy cheese, and tender pasta, this dish is ideal for busy weeknights when you need a hearty meal without spending hours in the kitchen. The best part? Everything cooks in just one pot, making cleanup a breeze!

Why You’ll Love This One Pot Creamy Sausage Pasta

Easy and Quick – Ready in under 40 minutes.
One Pot Meal – Minimal cleanup for busy nights.
Creamy and Flavorful – A perfect combination of savory sausage, rich cream cheese, and tangy tomatoes.
Family-Friendly – A dish that both kids and adults will enjoy!
Budget-Friendly – Uses simple, affordable ingredients.

Ingredients You’ll Need

To make this One Pot Creamy Sausage Pasta, you’ll need:

Main Ingredients:

1 tbsp oil – Olive oil or any cooking oil.
4 pork sausages (approx 400g/14oz) – Use Italian or plain pork sausages.
1 brown onion, finely chopped – Adds depth of flavor.
1 bell pepper (capsicum), finely chopped – Use red, green, yellow, or orange.
2 cloves garlic, crushed – Enhances the flavor.
1 tin (400g/14oz) diced tomatoes – Provides a rich base.
300g (10½oz) penne pasta – Holds the sauce well.
1100ml (4½ cups) water – Helps cook the pasta perfectly.
60g (2oz) cream cheese – Makes the pasta extra creamy.
Salt and black pepper to taste.

Optional Garnishes:

Fresh parsley
Grated Parmesan cheese
Red pepper flakes (for extra heat)

Step-by-Step Instructions

1. Cook the Sausage

Heat oil in a large pot over medium heat.
Remove the sausage meat from casings and cook until golden brown, breaking it apart with a spoon.
Once cooked, remove sausage and place it on a paper towel-lined plate.

2. Sauté the Vegetables

In the same pot, add chopped onion and cook for 5 minutes until soft.
Stir in the chopped bell pepper and garlic. Cook for 2 minutes until fragrant.

3. Add Pasta and Sauce

Return the cooked sausage to the pot.
Pour in the diced tomatoes, water, and pasta.
Stir well and bring to a boil.
Reduce heat and let simmer for 15-18 minutes, stirring occasionally.

4. Stir in the Cream Cheese

Once the pasta is tender and the sauce has thickened, remove from heat.
Stir in cream cheese until fully melted and combined.
Taste and adjust seasoning with salt and pepper.

5. Serve and Enjoy

Serve hot, garnished with fresh parsley, Parmesan cheese, and red pepper flakes.
Enjoy your creamy, delicious One Pot Creamy Sausage Pasta!

Expert Tips for the Best One Pot Creamy Sausage Pasta

1. Use High-Quality Sausage

Italian sausage adds more flavor, but any pork, chicken, or turkey sausage will work.

2. Don’t Overcook the Pasta

Stir frequently to ensure even cooking and prevent sticking.

3. Adjust the Creaminess

For extra creaminess, add more cream cheese or a splash of heavy cream.

4. Spice It Up

Add red pepper flakes or chili powder for a spicy kick.

5. Use Fresh Cheese

Avoid pre-shredded cheese; freshly grated cheese melts better.

Variations and Add-Ins

Want to switch things up? Try these ideas:

1. Add More Vegetables

Spinach, mushrooms, zucchini, or cherry tomatoes are great additions.

2. Swap the Protein

Use chicken sausage, turkey sausage, or even ground beef.

3. Try a Different Pasta Shape

Use fusilli, rigatoni, or shells instead of penne.

4. Make it a Baked Pasta Dish

Transfer cooked pasta to a baking dish, top with cheese, and bake at 375°F (190°C) for 10 minutes.

How to Store and Reheat

Storing Leftovers:

Store in an airtight container in the fridge for up to 4 days.

Reheating:

Stovetop: Reheat with a splash of milk over low heat.
Microwave: Heat in 30-second intervals, stirring in between.

Freezing Instructions:

Freeze in portions for up to 2 months.
Thaw overnight in the fridge before reheating.

Nutritional Information (Per Serving)

Calories: 583 kcal
Carbohydrates: 33g
Protein: 24g
Fat: 40g
Sodium: 926mg
Fiber: 3g
Sugar: 6g

Frequently Asked Questions

1. Can I Make This Dish Ahead of Time?

Yes! Prepare it ahead and reheat before serving. Just add a little milk to loosen up the sauce.

2. What Can I Serve with One Pot Creamy Sausage Pasta?

Garlic bread
Side salad
Steamed vegetables

3. Can I Use a Different Cheese?

Yes! You can substitute cream cheese with ricotta, mascarpone, or Boursin cheese.

4. Can I Make This Dish Gluten-Free?

Absolutely! Just use gluten-free pasta and check that your sausages are gluten-free.

🍝 One-Pot Creamy Sausage Pasta – Easy & Delicious! 🧀

Author: therecipemingle

Print Recipe

Description

Busy nights call for quick, hearty, and flavorful meals, and this One-Pot Creamy Sausage Pasta is a true lifesaver! Packed with juicy sausage, tender pasta, and a creamy tomato sauce, it’s a dish the whole family will love. The best part? Everything cooks in one pot, meaning fewer dishes and more time to enjoy your meal. Ready in just 40 minutes, this recipe is perfect for weeknight dinners when you want something comforting without the hassle. Try it tonight and let me know how it turns out! ❤️

Ingredients

✅ 1 tbsp oil
✅ 4 pork sausages (approx. 14oz / 400g)
✅ 1 brown onion, finely chopped
✅ 1 bell pepper (capsicum), finely chopped
✅ 2 cloves garlic, crushed
✅ 1 can (14oz / 400g) diced tomatoes
✅ 10½ oz (300g) penne pasta
✅ 4½ cups (1100ml) water
✅ 2 oz (60g) cream cheese
✅ Salt & black pepper (to taste)

Instructions

1️⃣ Squeeze the sausage meat out of the casings and brown in a large pot with oil over medium heat. Break it up with a spoon as it cooks. Once golden, remove and set aside.
2️⃣ In the same pot, cook the chopped onion for 5 minutes, scraping up any browned bits.
3️⃣ Add the bell pepper and garlic, cooking for another 2 minutes.
4️⃣ Pour in the diced tomatoes, pasta, water, and return the sausage to the pot. Stir well.
5️⃣ Bring to a boil, then reduce heat and simmer for 15-18 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
6️⃣ Remove from heat and stir in the cream cheese until smooth. Adjust seasoning with salt and pepper.
7️⃣ Serve immediately and enjoy this creamy, cozy pasta!

Notes

✨ Use Italian sausage for extra flavor or swap for chicken sausage.
✨ No cream cheese? Substitute with heavy cream or a bit of Parmesan for a different twist.
✨ Make it spicy by adding red pepper flakes or chili powder.
✨ Want extra veggies? Spinach, mushrooms, or zucchini make great additions.

Final Thoughts

This One Pot Creamy Sausage Pasta is the ultimate quick, creamy, and comforting dish. Whether you’re cooking for family, friends, or just yourself, this dish is packed with flavor, protein, and creamy goodness. Plus, it’s a one-pot wonder, making it perfect for easy weeknight meals.

Give this recipe a try and let us know how it turned out in the comments below. Enjoy your creamy, cheesy sausage pasta! 🍝🧀

One Pot Creamy Sausage Pasta: A Quick and Delicious Family Meal