One Pan Chicken & Pineapple Tacos

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Weeknights can be hectic, but that doesn’t mean you have to compromise on flavor! This One Pan Chicken & Pineapple Tacos recipe is the perfect solution for a quick and delicious meal that’s both easy to make and packed with flavor. Inspired by the beloved al Pastor-style tacos, this dish features tender, marinated chicken cooked with sweet, caramelized pineapple for a fantastic blend of smoky, spicy, and sweet flavors.

If you love Mexican cuisine but don’t have the time for an elaborate meal, this one-pan taco recipe is a game-changer. The best part? It requires minimal cleanup, making it perfect for busy nights or casual gatherings. In just 40 minutes, you can have a restaurant-quality meal on your table that’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 40 minutes with minimal prep.
• One-Pan Convenience: Everything cooks on a single sheet pan for easy cleanup.
• Incredible Flavor: A mix of smoky, spicy, and sweet elements.
• Healthy & Fresh: Packed with protein, fresh pineapple, and avocado.
• Perfect for Any Occasion: Great for weeknights, taco nights, or entertaining guests.

What is Al Pastor-Style Chicken?

Al Pastor is a traditional Mexican dish that originated from Lebanese immigrants who brought their style of cooking spit-grilled meat to Mexico. Over time, it evolved into pork marinated in a blend of spices and pineapple, then cooked on a vertical rotisserie. While this recipe doesn’t use a rotisserie, it captures the same smoky, sweet, and slightly spicy essence by roasting the marinated chicken and pineapple together in the oven.

Ingredients for One Pan Chicken & Pineapple Tacos

For the Tacos:

• 4 skinless, boneless chicken thighs – Juicy and flavorful, perfect for tacos.
• 200g fresh pineapple chunks – Adds natural sweetness and caramelizes beautifully.
• 1 small shallot – Provides a mild, slightly sweet onion flavor.
• Juice of 1 lime – Enhances the dish with a zesty freshness.
• Small handful of fresh coriander, roughly chopped – For garnish and added freshness.
• 1 ripe avocado, cubed – Creamy and rich, balancing the spicy elements.
• 8 small corn or flour tortillas – The base for serving the tacos.

For the Marinade:

• 2 tbsp chipotle paste – Adds smokiness and heat.
• 2 tbsp runny honey – Balances the spice with a hint of sweetness.
• 1 1/2 tsp tomato puree – Adds depth and slight acidity.
• 1 tsp salt – Enhances the overall flavor.
• 2 large garlic cloves – Infuses a robust and aromatic flavor.

Step-by-Step Instructions

1. Prepare the Marinade

• In a medium bowl, whisk together the chipotle paste, honey, tomato puree, salt, and crushed garlic until well combined.
• Roughly chop the chicken thighs into bite-sized pieces and toss them in the marinade until fully coated.
• Let the chicken marinate while preheating the oven to 200°C (400°F). If you have extra time, let it marinate for 30 minutes to an hour for even deeper flavor.

2. Roast the Chicken and Pineapple

• Spread the marinated chicken and pineapple chunks evenly onto a baking tray.
• Roast in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking.
• The chicken should be fully cooked and slightly caramelized, while the pineapple should have a golden-brown color.

3. Prepare the Toppings & Tortillas

• While the chicken is roasting, finely chop the shallot and cube the avocado.
• If using corn tortillas, lightly char them in a dry frying pan over high heat or place them directly onto a hot plate or grill for a few seconds on each side. This enhances their flavor and makes them more pliable.

4. Assemble the Tacos

• Once the chicken and pineapple are done, remove them from the oven.
• Squeeze fresh lime juice over the roasted chicken and pineapple and toss in the chopped shallot.
• Sprinkle fresh coriander over the mixture for extra freshness.
• Serve with warm tortillas and top with avocado cubes.

Serving Suggestions & Variations

Serving Ideas:

• Serve with a side of Mexican rice or black beans for a complete meal.
• Add a dollop of sour cream or Greek yogurt for extra creaminess.
• Pair with a refreshing margarita or agua fresca to balance the spice.

Recipe Variations:

• Swap the Chicken: Try using pork or shrimp for a different protein option.
• Make it Spicier: Add extra chipotle paste or red chili flakes.
• Grill Instead of Roast: Fire up the grill for a smoky, charred flavor.
• Add Cheese: Crumbled cotija cheese or shredded cheddar makes a delicious topping.

Tips for the Best Chicken & Pineapple Tacos

1. Use Fresh Pineapple – While canned pineapple works, fresh pineapple gives the best caramelization and flavor.
2. Don’t Overcrowd the Pan – Spreading the chicken and pineapple evenly ensures everything cooks properly.
3. Marinate Longer for More Flavor – If time allows, let the chicken marinate for at least 30 minutes.
4. Toast the Tortillas – Charring tortillas enhances their texture and makes them more pliable.
5. Add Extra Lime – A squeeze of lime juice right before serving enhances the flavors.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes! The chicken can be marinated and stored in the refrigerator for up to 24 hours before cooking. You can also roast the chicken and pineapple ahead of time and reheat it when ready to serve.

What Can I Use Instead of Chipotle Paste?

If you don’t have chipotle paste, substitute with smoked paprika mixed with a bit of hot sauce or adobo sauce from canned chipotle peppers.

How Do I Store Leftovers?

Store leftover chicken and pineapple in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Can I Freeze This Recipe?

Yes! Freeze the cooked chicken and pineapple in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Final Thoughts

These One Pan Chicken & Pineapple Tacos are a must-try for taco lovers looking for a quick, flavorful, and easy meal. The combination of sweet pineapple, smoky chipotle chicken, and fresh toppings makes for a balanced and delicious bite every time. Perfect for weeknight dinners or weekend gatherings, this recipe is sure to become a household favorite!

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