Description
This colorful, hearty salad skips the pasta but delivers big flavor and satisfying crunch. Loaded with cheeses, cured meats, and crisp veggies, it’s tossed in zesty Italian dressing for a cool, no-fuss dish that’s perfect for warm days, potlucks, or an easy low-carb lunch. Every bite is like an Italian deli in a bowl!
Ingredients
• 5 oz hard salami, cubed
• 5 oz pepperoni, cubed
• 5 oz provolone cheese, cubed
• 9 oz mozzarella cheese, cubed
• 1/4 cup pepperoncinis, chopped
• 1/4 cup black olives, sliced
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup Italian dressing (your favorite brand or homemade)
Instructions
In a large bowl, combine all the cubed meats, cheeses, vegetables, and olives.
Pour Italian dressing over the mixture.
Toss until everything is well coated.
Chill for at least 30 minutes before serving for best flavor.
Notes
🍴 Fresh, bold, and satisfying—this no-pasta salad is perfect for summer spreads or a simple meal prep win!
- Prep Time: 15 minutes
Nutrition
- Calories: 280 per serving
- Sodium: 600mg per serving
- Fat: 20g per serving
- Carbohydrates: 6g per serving
- Fiber: 2g per serving
- Protein: 14g per serving