Easter is a time for celebration, family gatherings, and delicious treats, and if you’re looking for something super easy, festive, and delicious, these No Bake Chocolate Coconut Nests are a perfect choice. Made with just three simple ingredients—shredded coconut, chocolate chips, and candy eggs—this recipe requires no baking, making it a quick and fun option for Easter dessert or snack. Whether you’re making them for kids, a party, or just to satisfy your sweet tooth, these chocolate coconut nests will surely be a hit!
Why You’ll Love These No Bake Chocolate Coconut Nests
✔️ Super Easy to Make – No baking required! Just melt, mix, shape, and set. ✔️ Three Simple Ingredients – Shredded coconut, chocolate chips, and candy eggs. ✔️ Perfect for Easter – These adorable nests look like mini bird nests, making them ideal for the holiday. ✔️ Kid-Friendly – A great recipe to make with children—fun and mess-free! ✔️ Customizable – Use different types of chocolate, toppings, or even nuts for a unique twist. ✔️ Dairy-Free & Vegan Options – Swap for vegan chocolate and candy to make them plant-based!
Ingredients Needed
This recipe is simple and calls for ingredients you may already have at home:
- 1 ½ cups unsweetened shredded coconut
- ¾ cup chocolate chips (I used Lily’s chocolate chips, but any will work)
- 24 Cadbury mini eggs, jelly beans, or macadamia nuts (for decoration)
Step-by-Step Instructions
Step 1: Toast the Coconut
Toasting the shredded coconut enhances its nutty flavor and adds a slight crunch to the nests. Follow these steps:
- Preheat your oven to 400°F (200°C).
- Spread the shredded coconut evenly on a baking sheet.
- Toast in the oven for 5-10 minutes, stirring occasionally to ensure even browning.
- Watch closely—coconut can burn quickly!
- Once lightly golden brown, remove from the oven and let it cool on the baking sheet.
Alternative Method: If you prefer, you can toast the coconut in a dry pan on the stovetop over medium heat. Stir frequently to avoid burning.
Step 2: Melt the Chocolate
Melting the chocolate properly ensures a smooth mixture:
- Add chocolate chips to a microwave-safe bowl.
- Microwave in 20-30 second increments, stirring between each, until fully melted.
- Be careful not to overheat the chocolate as it can seize up.
- Stir until smooth and creamy.
Alternative Method: Melt the chocolate using a double boiler on the stovetop for a more controlled melting process.
Step 3: Combine Coconut and Chocolate
- Once the toasted coconut has cooled, transfer it to a large mixing bowl.
- Pour the melted chocolate over the coconut.
- Mix well until the coconut is fully coated with chocolate.
Step 4: Shape the Nests
- Line a baking sheet with parchment paper.
- Using a spoon or ice cream scoop, scoop about 2-3 tablespoons of the chocolate-coconut mixture onto the parchment paper.
- Use the back of a spoon to gently shape each mound into a nest shape, making a slight indentation in the center.
Step 5: Add the Eggs
- While the chocolate is still soft, place 2-3 Cadbury mini eggs, jelly beans, or macadamia nuts in the center of each nest.
- Lightly press them in so they stick once the chocolate hardens.
Step 6: Let the Nests Set
- Allow the nests to set at room temperature for about 1 hour.
- To speed up the process, place the tray in the fridge for 20 minutes or in the freezer for 10 minutes.
Tips & Tricks for Perfect Chocolate Coconut Nests
✔️ Watch the Coconut Closely – Toasting coconut can go from perfect to burnt quickly, so keep an eye on it! ✔️ Use High-Quality Chocolate – The better the chocolate, the better the final taste. ✔️ Don’t Overheat the Chocolate – Stir between microwave increments to avoid burning. ✔️ Customize Your Nests – Try using white chocolate, dark chocolate, or even peanut butter chips for a unique variation. ✔️ Make Mini Nests – Use a teaspoon to make bite-sized versions. ✔️ Storage Tips – Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
Variations & Customization Ideas
- Nutty Nests – Mix chopped almonds, pecans, or macadamia nuts into the chocolate mixture for added crunch.
- White Chocolate Coconut Nests – Use white chocolate chips for a sweeter twist.
- Peanut Butter Nests – Melt peanut butter with the chocolate for a rich flavor boost.
- Keto-Friendly Nests – Use sugar-free chocolate and unsweetened coconut for a low-carb option.
- Fruit-Flavored Nests – Add dried cranberries or raisins for a fruity surprise.
- Easter Grass Nests – Use green-tinted coconut (tinted with food coloring) for a grassy look.
How to Store Chocolate Coconut Nests
- Room Temperature: Store in an airtight container for 4-5 days.
- Refrigerator: Keep in the fridge for up to 2 weeks. Let sit at room temperature for a few minutes before eating.
- Freezer: Freeze for up to 3 months. Thaw before serving.
Perfect for Any Occasion!
While these No Bake Chocolate Coconut Nests are ideal for Easter celebrations, they can also be enjoyed year-round for:
🎉 Birthday parties – Add colorful sprinkles for a fun touch.
🍼 Baby showers – Use pastel-colored eggs for a baby-themed treat.
🍂 Fall gatherings – Add a sprinkle of cinnamon for a warm flavor.
☕ Afternoon snacks – Enjoy with a cup of coffee or tea.
Final Thoughts
These No Bake Chocolate Coconut Nests are the ultimate Easter treat—easy, adorable, and incredibly delicious! With only three ingredients and no baking required, they’re perfect for quick and effortless holiday treats. Whether you’re making them with kids or preparing a fun Easter dessert, these nests will bring joy and sweetness to your table.
Print
🍫 No-Bake Chocolate Coconut Nests – A Sweet Easter Treat! 🥥🐣
- Total Time: 12 minutes
Description
Easter is all about simple joys, and these No-Bake Chocolate Coconut Nests are as easy as they come! With just three ingredients, you can create adorable, delicious little nests filled with chocolatey goodness and topped with candy eggs. Perfect for making with kids or when you need a last-minute Easter treat. Whip up a batch and add some festive fun to your holiday table! 🌸✨
Ingredients
🔹 1 ½ cups unsweetened shredded coconut
🔹 ¾ cup chocolate chips (Lily’s or your favorite brand)
🔹 24 Cadbury mini eggs, jelly beans, or macadamia nuts
Instructions
1️⃣ Toast the Coconut:
🔥 Preheat oven to 400°F (200°C).
🥥 Spread shredded coconut on a baking sheet and toast for 5-10 minutes, stirring occasionally, until golden brown.
⚠️ Keep a close eye on it—it can burn quickly!
2️⃣ Melt the Chocolate:
🍫 In a microwave-safe bowl, melt chocolate chips in 20-30 second increments, stirring in between, until smooth.
3️⃣ Make the Nests:
🥄 Mix the toasted coconut into the melted chocolate.
🥚 Use a spoon or scoop to drop 2-3 tablespoons of the mixture onto parchment paper, shaping them into nests.
🐣 Top each with 2-3 candy eggs.
4️⃣ Let Them Set:
❄ Let the nests set at room temperature, or place in the fridge/freezer for quicker setting.
5️⃣ Enjoy & Store:
📦 Store in an airtight container for 4-5 days at room temp or longer in the fridge. Let sit for 5-10 minutes before eating if chilled.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 194 kcal per nest
- Sugar: 14g per nest
- Fat: 14g per nest
- Carbohydrates: 19g per nest
- Protein: 2g per nest