If you’re looking for a quick, easy, and incredibly delicious dinner option, look no further than Mongolian Ground Beef Noodles. This dish is packed with bold flavors, featuring a savory and slightly sweet Mongolian-style sauce, tender ground beef, and perfectly cooked linguine. Whether you’re craving an Asian-inspired comfort meal or need a speedy weeknight dinner, this recipe is a must-try!
Why You’ll Love Mongolian Ground Beef Noodles
- Fast & Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Budget-Friendly: Uses simple, everyday pantry ingredients.
- One-Pot Wonder: Minimal cleanup with maximum flavor.
- Customizable: Adjust the spice level, swap noodles, or add veggies for variety.
Let’s dive into the recipe and see how you can make this irresistible Mongolian Ground Beef Noodles at home.
Ingredients
To make this delicious dish, you’ll need the following ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional, for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Step-by-Step Instructions
1. Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside while you prepare the beef and sauce.
2. Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula. Cook until it is no longer pink, about 5-7 minutes. Drain any excess fat to ensure the dish isn’t overly greasy.
3. Add Aromatics and Sauces
Once the beef is browned, stir in the minced garlic and cook for about 1 minute until fragrant. Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir everything together to combine the flavors well.
4. Thicken the Sauce
In a small bowl, whisk together the cornstarch and water until smooth. Pour this mixture into the skillet with the beef and sauce, stirring well. Let it simmer for a few minutes until the sauce thickens to your desired consistency.
5. Combine with Noodles
Add the cooked linguine to the skillet and toss everything together, ensuring the noodles are evenly coated with the flavorful sauce. Let it cook for an additional 2-3 minutes to allow the flavors to meld.
6. Garnish and Serve
Finish off by sprinkling the sliced green onions over the noodles for a fresh and vibrant touch. Serve the Mongolian Ground Beef Noodles hot and enjoy!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 650 kcal per serving
- Servings: 4
Tips for the Best Mongolian Ground Beef Noodles
- Use Fresh Garlic: Freshly minced garlic enhances the flavor compared to pre-minced store-bought versions.
- Customize the Heat: If you love spicy food, increase the red pepper flakes or add a dash of sriracha or chili paste.
- Swap the Noodles: Linguine works great, but you can also use rice noodles, spaghetti, or ramen.
- Add Veggies: Stir in some sliced bell peppers, mushrooms, or snap peas for extra texture and nutrients.
- Make it a Meal Prep Dish: This dish stores well in the fridge for up to 4 days, making it perfect for meal prepping.
Variations to Try
1. Low-Carb Mongolian Beef Noodles
Swap out the linguine for zucchini noodles (zoodles) or shirataki noodles to make a keto-friendly version of this dish.
2. Vegetarian Version
Replace the ground beef with crumbled tofu, tempeh, or a plant-based ground meat substitute for a delicious vegetarian alternative.
3. Extra Protein Boost
Add a fried or scrambled egg on top for an extra hit of protein and texture.
Pairing Suggestions
To complement this dish, try pairing it with:
- Asian Cucumber Salad – A light and refreshing side dish with a hint of sesame and soy.
- Egg Rolls or Spring Rolls – Crispy and flavorful, these are the perfect appetizers.
- Miso Soup – A warm, umami-packed soup that pairs well with the bold flavors of Mongolian Ground Beef Noodles.
How to Store and Reheat
Storing:
- Allow leftovers to cool completely before transferring them to an airtight container.
- Store in the refrigerator for up to 4 days.
Reheating:
- Warm leftovers in a skillet over medium heat, adding a splash of water or beef broth to loosen the sauce.
- Alternatively, microwave in 30-second intervals, stirring in between, until heated through.
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🍜 Mongolian Ground Beef Noodles – A Quick & Flavorful Meal! 🥢✨
Description
This savory and slightly sweet noodle dish is packed with bold flavors and comes together in just 30 minutes! Juicy ground beef, a rich garlic-ginger soy sauce, and perfectly coated linguine make this an irresistible dinner for the whole family. 😍
Ingredients
🥩 1 lb ground beef
🧄 5 cloves garlic, minced
🍯 1/3 cup brown sugar
🥣 1/4 cup beef broth
🥢 1/3 cup soy sauce
🛢 3 tbsp hoisin sauce
🌿 1/2 tsp ground ginger
⚫ 1/2 tsp black pepper
🌶 Pinch of red pepper flakes (optional, for heat)
🍜 10 oz linguine
🥄 1 tbsp cornstarch
💦 2 tbsp water
🌱 4 green onions, sliced (for garnish)
Instructions
1️⃣ Cook the Pasta
- Bring a large pot of water to a boil and cook the linguine according to package instructions.
- Drain and set aside.
2️⃣ Brown the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink.
- Drain excess fat if needed.
3️⃣ Add Aromatics & Sauces
- Stir in garlic and cook until fragrant (about 1 minute).
- Pour in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using).
- Mix well to coat the beef in the rich, flavorful sauce.
4️⃣ Thicken the Sauce
- In a small bowl, mix cornstarch + water until smooth.
- Stir into the beef mixture and let simmer until thickened.
5️⃣ Combine with Noodles
- Add the cooked linguine to the skillet and toss to coat in the sauce.
- Let everything simmer for a couple of minutes so the noodles soak up all the flavors.
6️⃣ Garnish & Serve
- Sprinkle with sliced green onions for a fresh finish.
- Serve hot and enjoy every delicious bite!
Final Thoughts
Mongolian Ground Beef Noodles is a simple yet incredibly flavorful dish that will quickly become a favorite in your home. The combination of savory, slightly sweet, and umami-packed sauce makes it addictively delicious, while the ease of preparation makes it a weeknight dinner winner.
Whether you’re looking for a cozy meal, a quick lunch, or a dish to impress your family, this Mongolian-inspired noodle dish is guaranteed to hit the spot. Try it tonight and enjoy a restaurant-quality meal from the comfort of your home!